Piedmont specialties with Chef Attilio Borra

I participated as a chef in the television program Ore 12, broadcast on Cremona1.
Automatically translated
Chef in Milan
Provided at your home

Traditional menu

₹4,401 ₹4,401 per guest
This formula is ideal for those who want to try some typical regional dishes. The option includes 3 specialties, a starter, a first or second course of your choice, and a dessert. All recipes are prepared with seasonal ingredients.

Tasting formula

₹5,501 ₹5,501 per guest
This is a menu designed for those who want to embark on a gastronomic journey to discover the flavors of Piedmont. The option includes a 4-course menu, a starter, a first course, a second course, and a dessert. All prepared according to traditional recipes and with seasonal ingredients.

Gourmet Meal

₹7,152 ₹7,152 per guest
It is a formula suitable for lunch or dinner. The 6-course menu includes 2 appetizers, a first course, a second course, a side dish and a dessert. All dishes are prepared with seasonal ingredients following the typical recipes of Piedmont.
You can message Attilio to customise or make changes.

My qualifications

Chef
40 years of experience
I have worked with international restaurants, some of them in the United States.
Career highlight
I am a cooking professor at the University of Miami.
Education and training
I graduated with a Life Climate Smart Chef diploma from the ALMA Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹4,401 From ₹4,401 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Piedmont specialties with Chef Attilio Borra

I participated as a chef in the television program Ore 12, broadcast on Cremona1.
Automatically translated
Chef in Milan
Provided at your home
₹4,401 From ₹4,401 per guest
Free cancellation

Traditional menu

₹4,401 ₹4,401 per guest
This formula is ideal for those who want to try some typical regional dishes. The option includes 3 specialties, a starter, a first or second course of your choice, and a dessert. All recipes are prepared with seasonal ingredients.

Tasting formula

₹5,501 ₹5,501 per guest
This is a menu designed for those who want to embark on a gastronomic journey to discover the flavors of Piedmont. The option includes a 4-course menu, a starter, a first course, a second course, and a dessert. All prepared according to traditional recipes and with seasonal ingredients.

Gourmet Meal

₹7,152 ₹7,152 per guest
It is a formula suitable for lunch or dinner. The 6-course menu includes 2 appetizers, a first course, a second course, a side dish and a dessert. All dishes are prepared with seasonal ingredients following the typical recipes of Piedmont.
You can message Attilio to customise or make changes.

My qualifications

Chef
40 years of experience
I have worked with international restaurants, some of them in the United States.
Career highlight
I am a cooking professor at the University of Miami.
Education and training
I graduated with a Life Climate Smart Chef diploma from the ALMA Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?