Inspired by the scents and colors of the Amalfi Coast, this menu celebrates the simplicity of the Mediterranean tradition, reinterpreted with contemporary elegance. The meal is structured around four stages – appetizers, a main course, and dessert – and showcases fresh, seasonal ingredients typical of the local area. It opens with subtle notes reminiscent of the sea and local citrus fruits, such as anchovies marinated in Amalfi lemon and delicate variations of garden vegetables.

A refined menu inspired by the elegance of the coast, where premium ingredients meet contemporary techniques. The four-course journey—appetizers, an appetizer, a main course, and dessert—features creations such as raw seafood with selected citrus fruits, artisanal burrata cheese with aromatic notes, finely prepared prime fish, and a sophisticated Amalfi lemon dessert for a bright and refined finale.