Start with Zobo (hibiscus) infused ginger iced tea as a welcome drink then dive into this 2-Course menu. Savor puff-puff bites or akara fritters, Nigerian smoky jollof rice with grilled chicken or a vegan alternative, served with fried plantains. For dessert, a tapioca coconut-milk pudding is served. This meal is ideal for small budgets, casual gatherings, or brunch.

Indulge in a 3 course table service meal featuring suya chicken skewers or tofu suya, egusi soup with chicken, beef, fish, or mushrooms, served with pounded yam or fufu and a side salad with Nigerian spicy vinaigrette. Conclude the meal with a dessert consisting of chin-chin bites and fresh fruit. Enjoy a palm wine spritzer or mint-lime agua fresca as a beverage.

Enjoy an amuse-bouche featuring plantain crisp with spiced avocado mousse, followed by a tasting menu. Featured dishes include mini efo riro cups, okra stew with shrimp or mushrooms, zobo granite, amala paired with gbegiri, ewedu, and assorted meats or oyster mushrooms, coconut-spiced smoky jollof rice with grilled tilapia or meat, dodo and moinmoin. Follow this meal with puff-puffs as a dessert. Beverage pairing is included.

Indulge in a 5-course dinner that includes beverage pairing and ojojo bites served with spiced herb aioli as a welcome snack. This menu features spiced pepper soup, pounded iyan and mélange de graines de melon (egusi stew), the Àbùlà dish, or Lagos sunset fried rice. Enjoy Zobo hibiscus sorbet and puff-puff duo for dessert.