Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home

3-Part Experience

This option offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam verbena milk Dish: Juniper-lacquered duckling fillet, truffled carrot puree, carrot roasted, blackcurrant Individual dessert: Exotic fruit tartlet, mango and combawa gel
₹12,097 ₹12,097 per guest
Minimum ₹29,690 to book

Luxurious experience in 5 steps

€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, use later! This offer consists of an aperitif, an appetizer, a starter, a main course and a dessert made with noble, fresh and quality products.
₹14,846 ₹14,846 per guest
Minimum ₹52,783 to book

Unforgettable 6-speed experience

€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This package includes an aperitif, an amuse-bouche, a starter, a main course, certified cheeses, and a dessert, all prepared using fresh, premium-quality ingredients.
₹21,443 ₹21,443 per guest
Minimum ₹85,772 to book
You can message Clémentine to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I have worked in several Michelin-starred restaurants such as Le Balzac by Pierre Gagnaire.
Career highlight
I ran the kitchen at Franquette Paris alone for 5 years.
Education and training
I obtained a Bachelor's degree in Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹12,097 From ₹12,097 per guest
Minimum ₹29,690 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.
Automatically translated
Chef in Paris
Provided at your home
₹12,097 From ₹12,097 per guest
Minimum ₹29,690 to book
Free cancellation

3-Part Experience

This option offers a starter, a main course and an individual dessert made with fresh, seasonal and quality products. Example: Starter: Roasted langoustine, jasmine-scented red rice, butternut squash, foam verbena milk Dish: Juniper-lacquered duckling fillet, truffled carrot puree, carrot roasted, blackcurrant Individual dessert: Exotic fruit tartlet, mango and combawa gel
₹12,097 ₹12,097 per guest
Minimum ₹29,690 to book

Luxurious experience in 5 steps

€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, use later! This offer consists of an aperitif, an appetizer, a starter, a main course and a dessert made with noble, fresh and quality products.
₹14,846 ₹14,846 per guest
Minimum ₹52,783 to book

Unforgettable 6-speed experience

€100 off bookings of €150 or more with the code YUMMY100 - Book by February 4, can be used later! This package includes an aperitif, an amuse-bouche, a starter, a main course, certified cheeses, and a dessert, all prepared using fresh, premium-quality ingredients.
₹21,443 ₹21,443 per guest
Minimum ₹85,772 to book
You can message Clémentine to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I have worked in several Michelin-starred restaurants such as Le Balzac by Pierre Gagnaire.
Career highlight
I ran the kitchen at Franquette Paris alone for 5 years.
Education and training
I obtained a Bachelor's degree in Culinary Arts and Entrepreneurship from Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?