Enjoy a complete artisanal pizza experience: let's cook together from scratch. Learn how to make sourdough and assemble traditional pizzas with a defined selection of carefully balanced premium ingredients. The experience includes starters, dessert and the use of the professional pizza oven, to achieve that authentic flavor and perfect cooking at home.

It's an experience where each taco represents an idea from the chef. A 7-course sequential menu, served one by one, with handmade tortillas and recipes designed exclusively for this experience. The preparations integrate classic Mexican techniques with contemporary executions, taking care of balance, flavor and presentation. The experience includes dessert, as a closing of the concept. It's not an à la carte menu, it's a culinary work served in chapters.

Panadería Fina is an experience dedicated to artisanal bread with controlled fermentation. Enjoy a curated selection of chocolates and shells, made with quality butter, artisanal processes and precise attention to baking. The experience is presented as a guided tasting, taking care of texture, aroma and balance, accompanied by hot drinks selected to enhance each piece.

At Mesa Italiana, pasta is a complete and well-ordered meal. The experience combines the making of fresh pasta with a sequential tasting, where each preparation has a purpose within the menu. Two artisanal pastas are prepared, accompanied by balanced sauces, served as part of a gastronomic tour that includes snacks and artisanal dessert.

Torre Marina is an experience dedicated to the catch of the day. I present a selection of vegetables such as avocado, mango, purple onion, cilantro, cured tomato of fresh seafood, served in a tower by levels, where each layer has been designed to highlight texture, temperature and balance of flavor. The experience integrates raw and semi-raw preparation techniques, artisanal sauces and accompaniments, with a sequence designed to be enjoyed from start to finish.

Siete Momentos is a gastronomic experience designed as a sensory journey. The menu consists of 7 courses, served progressively, where each preparation explores flavors, techniques and textures with fresh seasonal ingredients. The experience takes place in an intimate setting, with direct service from the chef, taking care of the rhythm, presentation and overall balance of the menu. It's not just what you eat, it's how and when each dish happens.