Customizable Upon Request Appetizer: Hummus & whipped feta with fresh vegetables and warm pita Salad: Greek salad with homemade lemon-herb vinaigrette Main: Choice of lemon-herb chicken or salmon with tzatziki Sides: Lemon-herb rice, Mediterranean roasted vegetables & warm pita Dessert: Choice of baklava or homemade orange olive-oil cake

Customizable Upon Request Appetizer: Charcuterie Board Salad: Strawberry Spinach or Kale & Chickpeas Protein: Chimichurri Steak and/or Lemon-Dill Salmon Starch: Wild Rice Pilaf, Lemon Herb Rice, or Roasted Potatoes Vegetable: Roasted Vegetables or Crispy Brussels Sprouts Bread: Homemade Focaccia or Cornbread Dessert: Skillet Cookie, Dark Chocolate Mousse, or Client’s Choice

Customizable Upon Request Appetizer: Caprese Crostini or Antipasto Board Salad: Italian Chopped Salad with Homemade Vinaigrette Protein: Chicken Parmesan Pasta: Spaghetti with Homemade Marinara Vegetable: Garlic Roasted Broccolini Bread: Homemade Focaccia Dessert: Italian Lemon Cream Cake, Cheesecake, or Client’s Choice

Customizable Upon Request Seafood Boil: Jumbo shrimp, crab legs, andouille sausage, baby potatoes & corn. Salad: Louisiana citrus-pecan salad with Creole vinaigrette. Side: Homemade cornbread. Dessert: New Orleans bread pudding with bourbon-vanilla sauce. Add-ons: Lobster tails, clams, mussels, extra crab legs, shrimp, andouille sausage & boiled eggs.

Customizable Upon Request Protein: Slow-Cooked Ribs or Hattie’s BBQ Sides: Coleslaw, Baked Beans, Deviled Egg Potato Salad, Mac & Cheese Bread: Homemade Cornbread with Honey Butter Dessert: Skillet Cookie with Vanilla Ice Cream, Cake of Choice, or Client’s Choice

You can ask this chef to create a meal around your preferences.