Restaurant menu proposal (example) Miyazaki Oshiokaji chicken carefully formed into a tube and fired Enjoy with the sauce made from local chicken and sea urchin.

There are 6 party menus. For Example Fresh fish escabeche Chicken thigh gelatin with basil aroma Truffle Bread Bruschetta Spinach frittata Marinated oyster mushrooms Genovese Octopus and semi-dried tomato bruschetta [Optional] Sake & Drink Pairing +¥5,000 per person (tax included) "Curated Drink Compare" great for parties • Cheers: Spring raspberries and sparkling sake cocktails • Japanese Sake: * Refreshing, slightly sparkling sake (for toasts and as an accompaniment to appetizers) • Elegant junmai ginjō sake (to complement the sweetness of the vegetables) • Yummy mountain abandoned rice (for hot fried foods and grills) • Soft drinks: Sakurahōjicha (iced), Setouchi lemonade

[Optional] Sake & Drink Pairing +¥5,000 per person (tax included) "Curated Drink Compare" great for parties • Cheers: Spring raspberries and sparkling sake cocktails • Japanese Sake: * Refreshing, slightly sparkling sake (for toasts and as an accompaniment to appetizers) • Elegant junmai ginjō sake (to complement the sweetness of the vegetables) • Yummy mountain abandoned rice (for hot fried foods and grills) • Soft drinks: Sakurahōjicha (iced), Setouchi lemonade ① Standard party: ¥8,800 (tax included)　 "Spring Budding Light Style" 1. Finger Food: New Onion and Snow Pea Bruschetta with a Tofu Cream Cheese Topping 2. Salad: Japanese-Style Crispy Napa Cabbage and Udon Noodle Coleslaw with Spring Cabbage – Sesame and Ponzu (Citrus Seasoned Soy Sauce) Dressing 3. Fried: Assorted fried bamboo shoots and wild vegetables, served with sakura salt 4. Main: Teriyaki Shimeji Mushroom Steak with Grilled Vegetables – Served with Shimeji Mushroom Stalks in Tartar Sauce – 5. Rice: Cherry-colored bite-sized hand-rolled sushi