A modern tasting journey dedicated to vegetables, with a dish of your choice for each course: from the appetizer with egg and vegetables in tempura, to the first course with spaghetti alla chitarra with pumpkin or risotto with porcini mushrooms and cocoa, passing through a second course of roasted eggplant or pumpkin, up to a dessert of your choice between chocolate fondant, cheesecake, churros or lemon tartlet.

A gastronomic journey that begins with a venison tartare accompanied by mustard and blueberries, continues with crescent-shaped pasta stuffed with lamb shoulder and cream of goat's milk smoked with hay. Next, choose between braised beef cheek or sirloin, both embellished with black truffle. It concludes with a chocolate fondant with raspberry sorbet and hibiscus powder.

A modern gastronomic journey dedicated to the sea, with an appetizer of snapper tartare and fried shrimp and squid, a first course of risotto with a shellfish reduction, a seared snapper fillet as a second course and a delicious Basque cheesecake with berries to finish.

A hybrid journey through the flavors of Asia and Europe with an appetizer, a first and a second course to choose from tasty and refined (meat, fish and/or vegetable) proposals. Top-quality local and seasonal products are enhanced by the Chef through techniques, ingredients and combinations typical of oriental cuisine. The menu ends with a dessert of your choice, for a complete and tasty experience.

Discover the authentic flavors of the Mediterranean Sea with a tasting menu that offers three appetizers, a first and a second course among dishes rich in flavor, tradition and freshness, accompanied by an irresistible dessert to end on a sweet note.