An elegant and authentic experience where quality ingredients, embers, and live cooking come together to create a unique evening. We cook live over open fire premium ribeye, Iberian pork, and selected cuts, served with seasonal vegetables grilled over embers. To finish, a sweet dessert prepared on the fire. To elevate the experience: Tomahawk steak, dry-aged cuts, or bone-in ribeye (Txuletón). Wine pairing Available upon request.

A unique fire-cooking experience that brings together the best of the Mediterranean Sea and the land. Everything is prepared with local seasonal products (km 0). Enjoy a BBQ tasting menu where beef, Iberian pork, fresh seafood, and seasonal vegetables are cooked live over the fire, creating an authentic outdoor dining experience in the garden of your home.

Discover one of Argentina’s most authentic traditions: Asado a la Estaca. A whole cut of beef — vacio or ribs— is slowly cooked next to a wood fire for around 4 hours, creating incredibly tender, juicy meat with deep smoky flavor. The experience includes seasonal vegetables grilled over the embers and a sweet dessert cooked on the fire, all prepared live in the garden of your villa. Duration approx. 6 hours.

Perfect for sharing a special moment with family or friends. This is not just a dinner — it’s a full fire experience. Join me for a hands-on Argentine BBQ where you’ll learn, cook and enjoy the process around the fire. I’ll guide you through different techniques, cuts and cooking styles while we prepare a full menu together — from fire management to perfect grilling. You’ll not only taste premium meat and local products, but also understand the philosophy behind Argentine asado.

A live fire experience featuring our signature premium Wagyu, cooked over open flames. A full menu with wine pairing for a truly unique evening.