Enjoy a selection of charcuterie, artisan-aged and fresh cheeses, meats, seasonal fruits, crudités, dips and spreads, and an assortment of breads, crackers, and crostinis.

Fuel your crew with fresh food delivered fresh to your door. Chef Steve's Mediterranean Box features your choice of protein — grilled chicken, salmon, or falafel — paired with bright lemon orzo tossed in garlic, herbs and citrus, velvety white bean hummus, and cucumber tzatziki with warm pita. Perfect for pre or post game days, or effortless entertaining. Prepared fresh, packaged beautifully, and ready to enjoy.

​A curated, breakfast drop-off experience with on-site final cooking and professional setup, designed for a convenient start to your day. ​The Essentials: Soft Scrambled Eggs w/ Cheese, Chicken or Pork Sausage or Brown Sugar Bacon, ​Aged Cheddar Grits, ​Skillet Potatoes w/ peppers and onions, ​and Seasonal Cut Fruit Add-Ons to ​Elevate Your Experience: - ​Jumbo Shrimp w/ Cajun-tomato gravy. | +$10 per person - ​Brioche French Toast w/ berry compote, anglaise & maple syrup. | +$10 per person

This is a luxe full brunch feast, served family-style for smaller groups or as a buffet for groups over 25. The Menu: • Seasonal Fresh Cut Fruit • Yukon Skillet Potatoes: w/ Garlic Aioli • Greek Salad: Kale, veg, berries & feta • Jumbo Shrimp & Aged Cheddar Grits: Cajun cream sauce • Scrambled Eggs: Cheese & chives • French Toast: Brioche, Blueberry Compote & Vanilla Anglaise • Meat: Chicken or Pork Sausage, or Brown Sugar Bacon Setup, on-site preparation, service, and full cleanup included.

Enjoy a delicious Mediterranean dinner drop-off, complete with professional setup. Menu: Pan-roasted aleppo chicken, lemony-herbed orzo pasta, roasted vegetables, feta, Arugula salad, house-made hummus and tzatziki, and warm pita. Breakfast the next morning includes a savory chicken sausage, sundried tomato, spinach and feta strata, ready to just pop in the oven whenever you're ready to eat; and all you need for a Greek yogurt bar, with granola, freshly cut fruit, and local honey on the side.

This is a luxury, chef-prepared dinner experience that transforms your space into the best Mediterranean restaurant in town, with the flavors of Italy, Greece, Turkey, and France. Guests enjoy family-style service, and groups of 25 or more enjoy a buffet setup. The menu is six dishes, featuring salads, proteins, and hot sides. On-site preparation, service, and full cleanup are included. Dessert options, Plated service, china, cutlery, glassware and napkins are all available upon request.