The Taco Gourmet Festival. A convivial, dynamic, and hands-on experience. Fresh tacos made with artisanal tortillas, homemade salsas, and slow-cooked fillings. Perfect for parties, birthdays, or casual evenings with friends.

Choose your form: Pasta Lab: Water, flour and eggs. I teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect seasoning of tradition. The Gnocchi Master: How to turn a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like that of the grandmother". Tiramisù Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee, and tasty savoiardi.

The concept is to celebrate the “good” fat, the crispy crusts, and the endless layers. This is Sunday's menu, elevated by a chef's expertise. “The Embrace of Sin” Where lightness is a misstep along the way. Mood: Opulent, nostalgic, not for the faint of heart.

Nature takes center stage. Plant-based dishes that prove how “green” can be incredibly flavorful and technically sophisticated. Asparagus, peas, artichokes, strawberries, and broad beans. The dominant color must be bright green!

A sensory journey along the shores of the Mare Nostrum. Forget about geographical boundaries. For one evening, your dining table will become the focal point of an age-old journey that brings together the spices of Lebanon, the craft of Turkey, the scents of the Maghreb, and the authentic souls of Sicily and Greece.

You can ask this chef to create a meal around your preferences.