The Taco Gourmet Festival. A convivial, dynamic, and hands-on experience. Fresh tacos made with artisanal tortillas, homemade salsas, and slow-cooked fillings. Perfect for parties, birthdays, or casual evenings with friends.

Choose your form: Pasta Lab: Water, flour and eggs. I teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect seasoning of tradition. The Gnocchi Master: How to turn a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like that of the grandmother". Tiramisù Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee, and tasty savoiardi.

This experience is tailor-made for families who want to enjoy a relaxing evening of good food and conviviality in the comfort of their own accommodation. Seasonal and authentic cuisine: I will prepare traditional Italian dishes for you with fresh, local and high-quality ingredients, designed to please both adults and children. The dishes are served in the center of the table to create a convivial, cozy, and informal atmosphere, just like on Italian family Sundays.

The concept is to celebrate the “good” fat, the crispy crusts, and the endless layers. This is Sunday's menu, elevated by a chef's expertise. “The Embrace of Sin” Where lightness is a misstep along the way. Mood: Opulent, nostalgic, not for the faint of heart.

Nature takes center stage. Plant-based dishes that prove how “green” can be incredibly flavorful and technically sophisticated. Asparagus, peas, artichokes, strawberries, and broad beans. The dominant color must be bright green!

You can ask this chef to create a meal around your preferences.