Private Chef Giuseppe
Traditional and innovative cuisine, respecting the environment and tradition.
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Chef in Barcelonès
Provided at your home
Italian Essence 2.0
₹7,977 ₹7,977 per guest
A sensory journey where the roots of tradition meet new perspectives. Each proposal is born from the dialogue between memory and innovation, with lightness, creativity and attention to detail. A menu designed to surprise without losing the authentic soul of Italian cuisine.
Bites with soul
₹7,977 ₹7,977 per guest
A tour of the most beloved traditional tapas, reinterpreted with a modern twist. Authentic flavors, surprising presentations and that shared spirit that makes tapas a unique experience.
Zen & Fusion
₹12,762 ₹12,762 per guest
A gastronomic journey through the heart of Asia, where Japanese, Korean and Chinese tradition meets contemporary creativity. Authentic flavors reinterpreted with harmony and style, to enjoy a unique culinary experience that balances innovation and roots.
Between Fire and Earth
₹14,889 ₹14,889 per guest
A gastronomic experience that combines reinvented classics and seasonal flavors, from fresh seafood and select meats to delicate touches of truffle and citrus, all presented with creativity and elegance.
You can message Giuseppe to customise or make changes.
My qualifications
13 years of experience
Head Chef at Flying Shiitake and CSB Terra restaurant in Valencia.
Career highlight
I led teams and designed innovative menus at CSB Terra and foodtruck.
Education and training
Trained at Basque Culinary Center and CdT Valencia with practical courses.
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My specialities
I’ll come to you
I travel to guests in Barcelonès, Vallès Occidental, Baix Llobregat and Mataró. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹7,977 From ₹7,977 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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