Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Arrondissement de Rambouillet
Provided at your home

Initiation menu

₹7,061 ₹7,061 per guest
Minimum ₹32,587 to book
The discovery menu includes 1 starter, 1 main course and 1 dessert A bistro kitchen is offered, revisiting the great classics with a modern and vegetable touch

Vegetable menu

₹12,492 ₹12,492 per guest
A 5-step menu entirely dedicated to seasonal vegetables, sourced from a short supply chain.

Discovery menu

₹17,380 ₹17,380 per guest
5-course tasting menu, including: 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the great restaurants, each menu is unique and tailor-made, to make the experience unforgettable.

Flocon Menu

₹21,725 ₹21,725 per guest
Tasting menu in 8 steps, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the great restaurants, these menus are unique and tailor-made to make each experience unique.
You can message Josselin to customise or make changes.

My qualifications

Chef
10 years of experience
I have been the chef of my restaurant (restaurant Flocon), located in Paris, for 6 years
Career highlight
I am listed in the Michelin and Gault & Millau Guide
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75005, Paris, France

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹12,492 From ₹12,492 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Arrondissement de Rambouillet
Provided at your home
₹12,492 From ₹12,492 per guest
Free cancellation

Initiation menu

₹7,061 ₹7,061 per guest
Minimum ₹32,587 to book
The discovery menu includes 1 starter, 1 main course and 1 dessert A bistro kitchen is offered, revisiting the great classics with a modern and vegetable touch

Vegetable menu

₹12,492 ₹12,492 per guest
A 5-step menu entirely dedicated to seasonal vegetables, sourced from a short supply chain.

Discovery menu

₹17,380 ₹17,380 per guest
5-course tasting menu, including: 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the great restaurants, each menu is unique and tailor-made, to make the experience unforgettable.

Flocon Menu

₹21,725 ₹21,725 per guest
Tasting menu in 8 steps, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the great restaurants, these menus are unique and tailor-made to make each experience unique.
You can message Josselin to customise or make changes.

My qualifications

Chef
10 years of experience
I have been the chef of my restaurant (restaurant Flocon), located in Paris, for 6 years
Career highlight
I am listed in the Michelin and Gault & Millau Guide
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75005, Paris, France

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?