Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Paris
Provided at your home

Initiation menu

The discovery menu includes 1 starter, 1 main course and 1 dessert A bistro kitchen is offered, revisiting the great classics with a modern and vegetable touch
₹7,183 ₹7,183 per guest
Minimum ₹33,148 to book

Vegetable menu

A 5-step menu entirely dedicated to seasonal vegetables, sourced from a short supply chain.
₹12,707 ₹12,707 per guest

Discovery menu

5-course tasting menu, including: 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the great restaurants, each menu is unique and tailor-made, to make the experience unforgettable.
₹17,679 ₹17,679 per guest

Flocon Menu

Tasting menu in 8 steps, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the great restaurants, these menus are unique and tailor-made to make each experience unique.
₹22,099 ₹22,099 per guest
You can message Josselin to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I have been the chef of my restaurant (restaurant Flocon), located in Paris, for 6 years
Career highlight
I am listed in the Michelin and Gault & Millau Guide
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75005, Paris, France

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹12,707 From ₹12,707 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Paris
Provided at your home
₹12,707 From ₹12,707 per guest
Free cancellation

Initiation menu

The discovery menu includes 1 starter, 1 main course and 1 dessert A bistro kitchen is offered, revisiting the great classics with a modern and vegetable touch
₹7,183 ₹7,183 per guest
Minimum ₹33,148 to book

Vegetable menu

A 5-step menu entirely dedicated to seasonal vegetables, sourced from a short supply chain.
₹12,707 ₹12,707 per guest

Discovery menu

5-course tasting menu, including: 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the great restaurants, each menu is unique and tailor-made, to make the experience unforgettable.
₹17,679 ₹17,679 per guest

Flocon Menu

Tasting menu in 8 steps, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the great restaurants, these menus are unique and tailor-made to make each experience unique.
₹22,099 ₹22,099 per guest
You can message Josselin to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I have been the chef of my restaurant (restaurant Flocon), located in Paris, for 6 years
Career highlight
I am listed in the Michelin and Gault & Millau Guide
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75005, Paris, France

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?