Private Chef by Rebecca
I trained at Leith’s School of Food and Wine and am a registered nutritional therapist.
Chef in Other (Domestic)
Provided at your home
Seasonal brunch
This relaxed brunch can include: fresh pastries or warm banana bread, seasonal fruit with honey and yoghurt, soft-scrambled eggs with herbs, smoked salmon with lemon and dill, avocado with herbs and toasted seeds, local grilled sausage, and fresh coffee and tea service.
₹11,146 ₹11,146 per guest
Minimum ₹55,726 to book
Wholesome 1-pot dinner
This is a comforting dinner cooked fresh. Think: a slow braise, vibrant vegetable stew, or beautifully spiced dish served with fresh bread or a simple side. This package includes planning, cooking, service, and clean-up. There is a minimum fee of $900 for the experience to run.
Smaller groups are very welcome — the menu will be portioned appropriately for your group size.
₹13,932 ₹13,932 per guest
Minimum ₹83,589 to book
3-course dinner
This freshly cooked, seasonal dinner is prepared using premium ingredients. This package includes menu planning, cooking, service, and full cleanup. This private dinner is priced at $150 per guest.
There is a minimum fee of $1100 for the experience to run.
Smaller groups are very welcome — the menu will be portioned appropriately for your group size.
₹20,433 ₹20,433 per guest
Minimum ₹1,02,164 to book
Indian-style meal cooking class
Prepare a beautiful Indian-inspired dinner in this hands-on cooking session. Learn to build flavour from the ground up, expect to cook rich, fragrant curry served with seasonal vegetable sides and warm, simple accompaniments. There is a minimum fee of $880 for the experience to run.
Smaller groups are very welcome — the menu will be portioned appropriately for your group size.
₹20,433 ₹20,433 per guest
Minimum ₹81,731 to book
You can message Rebecca to customise or make changes.
My qualifications
15 years of experience
I specialise in food that feels both indulgent and nourishing.
Career highlight
I’ve cooked for incredible people in extraordinary places around the world.
Education and training
I trained at Leith’s School of Food and Wine and am a registered nutritional therapist.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹11,146 From ₹11,146 per guest
Minimum ₹55,726 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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