3 items. A spread of crave-worthy Korean-inspired favorites by Chef Esther Choi—featuring Chicken Katsu Curry (crispy fried chicken cutlet with Japanese-style vegetable curry and rice), Korean Beef Quesadilla (boneless beef chuck tucked into a crisped flour tortilla filled with melty cheese and roasted red peppers, served with a tangy lime-infused sour cream and fresh corn salsa), and Chicken Teriyaki (glazed chicken with furikake rice and lightly charred broccolini). Includes 1 of each meal.

4 items. Tender chicken glazed in sweet-savory teriyaki, paired with furikake white rice and charred broccolini. Hits every bold, savory-sweet note with plenty of umami in the mix. Includes 4 Chicken Teriyaki meals.

4 items. Crispy panko chicken cutlet served with rich, slow-simmered vegetable curry and steamed rice. A cozy, crunchy, comfort bomb with serious depth. Includes 4 Chicken Katsu Curry meals.

4 items. Dig into Chef Esther Choi’s sweet and savory bestsellers—featuring Chicken Teriyaki (glazed chicken with furikake white rice and lightly charred broccolini) and Korean Beef Quesadilla (griddled tortilla filled with braised beef, melted cheese, and red peppers, served with lime sour cream and corn salsa). Includes 2 of each meal.

4 items. Chef Esther braises boneless beef chuck with Mexican-Korean fusion flavors, then tucks the melt-in-your-mouth beef into a crisped flour tortilla filled with melty cheese and roasted red peppers. Served with a tangy lime-infused sour cream and fresh corn salsa, this takes comfort food to another level. Includes 4 Korean Beef Quesadilla meals.