Gourmet Travel Cuisine with Chef Christ

A culinary experience, a journey between cultures and flavors. I create a personalized and atypical service for you. From service to the plate
Automatically translated
Chef in Paris
Provided at your home

Esquisse Menu

A 4-course tasting: From appetizer to dessert, an escape into my world of travel. Comforting tastes with influences from Japan, Lebanon, Congo and France
₹10,910 ₹10,910 per guest

Menu Horizon

A 5-course tasting of land and sea. A menu focused on sauces, spices, condiments and the discovery of exceptional products from around the world (Wagyu, Mandjanga, Tonburi, Caviar, ...)
₹16,365 ₹16,365 per guest

Textures Menu

A 9-course tasting. Between textures, shapes, and flavors, a rhythmic and playful gastronomic work, in the form of bites.
₹19,637 ₹19,637 per guest

Signature Menu

A 7-course tasting. Exceptional products, atypical flavors. This menu gives free rein to the chef's creativity and imagination. A dialogue in her universe.
₹21,819 ₹21,819 per guest
You can message Christ to customise or make changes.

Rated 1.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
A gastronomic culinary journey through Asian, French and African influences.
Career highlight
I participated in Objectif Top Chef. I've been a chef in Japan, Thailand, Lebanon, and Morocco.
Education and training
Trained at Gaggan in Bangkok. Exclusive chef of Mory Sacko.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹10,910 From ₹10,910 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gourmet Travel Cuisine with Chef Christ

A culinary experience, a journey between cultures and flavors. I create a personalized and atypical service for you. From service to the plate
Automatically translated
Chef in Paris
Provided at your home
₹10,910 From ₹10,910 per guest
Free cancellation

Esquisse Menu

A 4-course tasting: From appetizer to dessert, an escape into my world of travel. Comforting tastes with influences from Japan, Lebanon, Congo and France
₹10,910 ₹10,910 per guest

Menu Horizon

A 5-course tasting of land and sea. A menu focused on sauces, spices, condiments and the discovery of exceptional products from around the world (Wagyu, Mandjanga, Tonburi, Caviar, ...)
₹16,365 ₹16,365 per guest

Textures Menu

A 9-course tasting. Between textures, shapes, and flavors, a rhythmic and playful gastronomic work, in the form of bites.
₹19,637 ₹19,637 per guest

Signature Menu

A 7-course tasting. Exceptional products, atypical flavors. This menu gives free rein to the chef's creativity and imagination. A dialogue in her universe.
₹21,819 ₹21,819 per guest
You can message Christ to customise or make changes.

Rated 1.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
A gastronomic culinary journey through Asian, French and African influences.
Career highlight
I participated in Objectif Top Chef. I've been a chef in Japan, Thailand, Lebanon, and Morocco.
Education and training
Trained at Gaggan in Bangkok. Exclusive chef of Mory Sacko.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?