Anika’s Tapas & Seasonal Salads

Fresh, handcrafted tapas and salads made with passion. Mediterranean flavors, pure ingredients, and a warm, personal touch. An authentic tapas experience by Anika.
Automatically translated
Chef in Costa del Sol
Provided at your home

Hummus & Flatbread

Creamy, spiced hummus served with warm, airy flatbread.
₹443 ₹443 per guest
Minimum ₹5,534 to book

Tomato Bruschetta

Crispy toasted bread topped with tomato, garlic, basil, and olive oil.
₹443 ₹443 per guest
Minimum ₹5,534 to book

Serrano ham

Thinly sliced, dry cured Spanish ham a traditional favorite.
₹554 ₹554 per guest
Minimum ₹5,534 to book

Manchego Cheese

Aged 12 months - rich and nutty Spanish sheep's cheese.
₹554 ₹554 per guest
Minimum ₹5,534 to book

Watermelon, Feta & Mint

A refreshing salad of sweet watermelon, creamy feta, and fresh mint.Only in summer.
₹554 ₹554 per guest
Minimum ₹5,534 to book

Salmon Tacos

Creamy, spiced hummus served with warm, airy flatbread.
₹665 ₹665 per guest
Minimum ₹5,534 to book
You can message Annick to customise or make changes.

My qualifications

40 years of experience
Experienced restaurant owner & caterer with a passion for hospitality and refined cuisine.
Career highlight
Award-winning restaurant owner & caterer, catering & fine dining (www.brasserieventi.be).
Education and training
Restaurant owner training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹443 From ₹443 per guest
Minimum ₹5,534 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Anika’s Tapas & Seasonal Salads

Fresh, handcrafted tapas and salads made with passion. Mediterranean flavors, pure ingredients, and a warm, personal touch. An authentic tapas experience by Anika.
Automatically translated
Chef in Costa del Sol
Provided at your home
₹443 From ₹443 per guest
Minimum ₹5,534 to book
Free cancellation

Hummus & Flatbread

Creamy, spiced hummus served with warm, airy flatbread.
₹443 ₹443 per guest
Minimum ₹5,534 to book

Tomato Bruschetta

Crispy toasted bread topped with tomato, garlic, basil, and olive oil.
₹443 ₹443 per guest
Minimum ₹5,534 to book

Serrano ham

Thinly sliced, dry cured Spanish ham a traditional favorite.
₹554 ₹554 per guest
Minimum ₹5,534 to book

Manchego Cheese

Aged 12 months - rich and nutty Spanish sheep's cheese.
₹554 ₹554 per guest
Minimum ₹5,534 to book

Watermelon, Feta & Mint

A refreshing salad of sweet watermelon, creamy feta, and fresh mint.Only in summer.
₹554 ₹554 per guest
Minimum ₹5,534 to book

Salmon Tacos

Creamy, spiced hummus served with warm, airy flatbread.
₹665 ₹665 per guest
Minimum ₹5,534 to book
You can message Annick to customise or make changes.

My qualifications

40 years of experience
Experienced restaurant owner & caterer with a passion for hospitality and refined cuisine.
Career highlight
Award-winning restaurant owner & caterer, catering & fine dining (www.brasserieventi.be).
Education and training
Restaurant owner training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?