This is a course consisting of 5 dishes prepared with fresh and seasonal ingredients, for a refined and convivial dinner. The main flavors, inspired by the typical cuisine of Lazio, Umbria and Sicily, are accompanied by an entrée and doughnuts to finish. The table setting and service with a maître d' are also carefully prepared, recalling the style of a restaurant.

This gastronomic itinerary, focused on the culinary specialties of Lazio, Umbria and Sicily, includes 5 courses based on fresh fish, which open with a welcome tasting and close with doughnuts, all served at the table by a master of the room who accompanies each preparation with detailed explanations. The offer includes dishes, cutlery, glasses, water in glass bottles and a curated mise en place.

This offer includes 7 meat proposals, preceded by a welcome prosecco and an opening course. The recipes of the Lazio, Umbrian and Sicilian traditions, reinterpreted with creativity and refinement, are served at the table and narrated by a maître de salle. The mise en place is also carefully prepared with dishes, cutlery, glasses and water in glass. The menu ends with a taste of doughnuts accompanied by artisanal limoncello.

This is the ideal formula to celebrate the flavors of the sea of the Italian regional gastronomic heritage. The 7-course menu opens with a prosecco and a gourmet tasting and closes with a doughnut dessert and a glass of homemade limoncello. The service with a maître d' and a quality table setting allows you to create an elegant and distinguished atmosphere.

It is a 9-course dinner that combines meat and fish flavors, prepared with attention to detail and presented with refinement. The meal also includes a glass of prosecco and an entrée at the start and doughnuts and homemade limoncello at the end. Everything is made impeccable by the table setting and the presence of a master of the room.