Private Chef Justin

Contemporary American, private dining, menu development, culinary production.
Chef in Tulsa
Provided at your home

Some Seafood Options for you!

This menu is for the seafood lover! Choose from your options in each course or message me for any customizations or ideas that you would like to see come to life!
₹14,900 ₹14,900 per guest

Summer Into Fall

Savor the transition from summer to fall with a curated menu featuring a choice of refreshing appetizers, hearty first courses, and elegant main dishes. Complete your meal with an indulgent selection of desserts, each crafted to delight your palate.
₹17,694 ₹17,694 per guest

Family Style in Tuscany

Savor a family-style Italian feast! Start with a vibrant antipasti platter of cured meats and cheeses. Dive into bold seafood with Cioppino or grilled Triptico de Mar with Salmangiorno tapenade (on-site grill needed). Enjoy hearty Tuscan mains served family-style. Finish with decadent cheesecake or Italian Tarte Tatin, featuring caramelized apples and mascarpone gelato. And other surprises!
₹18,625 ₹18,625 per guest

Around the World

Embark on a culinary journey with a vibrant South American shrimp tiradito starter. Choose between a comforting North African butternut squash soup or a luxurious European mushroom risotto. For the main, select from elegant Asian miso-glazed sea bass or rich Australian red stag venison. Conclude with a decadent Grand Marnier chocolate soufflé or a classic cheesecake with balsamic strawberries.
₹20,953 ₹20,953 per guest
You can message Justin to customise or make changes.

My qualifications

25 years of experience
25 years in restaurants; now culinary lead at Hyatt Regency Tulsa.
Career highlight
Created private dinners for Atlanta celebrities; exec chef at Cascata.
Education and training
Trained at Culinary Arts Institute of Louisiana; learned with my grandmother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹14,900 From ₹14,900 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Justin

Contemporary American, private dining, menu development, culinary production.
Chef in Tulsa
Provided at your home
₹14,900 From ₹14,900 per guest
Free cancellation

Some Seafood Options for you!

This menu is for the seafood lover! Choose from your options in each course or message me for any customizations or ideas that you would like to see come to life!
₹14,900 ₹14,900 per guest

Summer Into Fall

Savor the transition from summer to fall with a curated menu featuring a choice of refreshing appetizers, hearty first courses, and elegant main dishes. Complete your meal with an indulgent selection of desserts, each crafted to delight your palate.
₹17,694 ₹17,694 per guest

Family Style in Tuscany

Savor a family-style Italian feast! Start with a vibrant antipasti platter of cured meats and cheeses. Dive into bold seafood with Cioppino or grilled Triptico de Mar with Salmangiorno tapenade (on-site grill needed). Enjoy hearty Tuscan mains served family-style. Finish with decadent cheesecake or Italian Tarte Tatin, featuring caramelized apples and mascarpone gelato. And other surprises!
₹18,625 ₹18,625 per guest

Around the World

Embark on a culinary journey with a vibrant South American shrimp tiradito starter. Choose between a comforting North African butternut squash soup or a luxurious European mushroom risotto. For the main, select from elegant Asian miso-glazed sea bass or rich Australian red stag venison. Conclude with a decadent Grand Marnier chocolate soufflé or a classic cheesecake with balsamic strawberries.
₹20,953 ₹20,953 per guest
You can message Justin to customise or make changes.

My qualifications

25 years of experience
25 years in restaurants; now culinary lead at Hyatt Regency Tulsa.
Career highlight
Created private dinners for Atlanta celebrities; exec chef at Cascata.
Education and training
Trained at Culinary Arts Institute of Louisiana; learned with my grandmother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?