Private Chef Billy

French, Michelin-starred cuisine, local produce, private chef.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Brise marine

Discover Brise Marine, a refined menu where you will choose a delicate starter of pan-fried scallops accompanied by a cauliflower and chorizo puree, a main course of roasted turbot with squash variations and hazelnut siphon, and finally, a 100% chocolate dessert.
₹22,013 ₹22,013 per guest

Truffle menu

Enjoy an all-inclusive menu based on truffles, with a mini croque monsieur as a starter, a delicately flavored egg scramble, a tender veal fillet accompanied by homemade gnocchi and truffle jus, and finally, a crispy caramel mousse dessert.
₹22,013 ₹22,013 per guest

Tradition

Discover our Tradition menu with a langoustine tartare with citrus fruits and creamy avocados as a starter, followed by a low-temperature cooked lamb mouse accompanied by mashed potatoes and pan-fried vegetables, and finish with a pistachio fondant.
₹22,013 ₹22,013 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

6 years of experience
12 years, starred, breweries, chalets, yachts, private villas in France.
Career highlight
5 years as a private chef in luxurious environments.
Education and training
Trained in Paris, Intercontinental Hotel, Four Seasons Megève.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹22,013 From ₹22,013 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Billy

French, Michelin-starred cuisine, local produce, private chef.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
₹22,013 From ₹22,013 per guest
Free cancellation

Brise marine

Discover Brise Marine, a refined menu where you will choose a delicate starter of pan-fried scallops accompanied by a cauliflower and chorizo puree, a main course of roasted turbot with squash variations and hazelnut siphon, and finally, a 100% chocolate dessert.
₹22,013 ₹22,013 per guest

Truffle menu

Enjoy an all-inclusive menu based on truffles, with a mini croque monsieur as a starter, a delicately flavored egg scramble, a tender veal fillet accompanied by homemade gnocchi and truffle jus, and finally, a crispy caramel mousse dessert.
₹22,013 ₹22,013 per guest

Tradition

Discover our Tradition menu with a langoustine tartare with citrus fruits and creamy avocados as a starter, followed by a low-temperature cooked lamb mouse accompanied by mashed potatoes and pan-fried vegetables, and finish with a pistachio fondant.
₹22,013 ₹22,013 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

6 years of experience
12 years, starred, breweries, chalets, yachts, private villas in France.
Career highlight
5 years as a private chef in luxurious environments.
Education and training
Trained in Paris, Intercontinental Hotel, Four Seasons Megève.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?