A cocktail reception that can be personalized according to your wishes. I don't offer a single, predefined menu: it changes according to the seasons, the customers' preferences, and my current inspirations. On the menu: large dishes to share, as well as small individual bites to vary the pleasures. Whether it's for a birthday, an after-work get-together with friends, or a spontaneous evening out, I adapt to your tastes to create a gourmet and personalized experience.

Each brunch is built around fresh, seasonal, and local products whenever possible. I offer a selection of savory plates (country tacos: pulled oyster mushroom, hibiscus sauce) and sweet plates (olive oil and lemon moelleux, light whipped cream, raspberry coulis) designed as a true journey of flavors, accompanied by a house drink (fresh juice or signature creation). Please send a request for information before making any reservation. 

Indulge in our 3 course fully customized menu that will be curated with you. Please send an inquiry before making any reservation.

A 4-course menu: appetizer, starter, main course, and dessert, conceived and prepared by me using seasonal products. A proposal faithful to my culinary identity, between the Mediterranean and Afro inspirations, where each plate tells a story. The menu can be customized according to your wishes and dietary constraints, as far as possible and in accordance with the overall balance of the experience. Please send a request for information before making any reservation. 

You can ask this chef to create a meal around your preferences.