Experience the Mediterranean

Every menu I design is a story told through taste: with KM0 products. It's about transforming every occasion into an unforgettable sensory journey.
Automatically translated
Chef in Mallorca Other
Provided at your home

BBQ

Snacks: Churro with shrimp tartare and tomato powder. Mini sobrasada croquette with carob powder. GALICIAN BEEF ENTRECOT MARINATED FREE-RANGE CHICKEN WITH ORIENTAL SAUCE. ACORN-FED IBERIAN PORK ROASTED CARROTS, SWEET POTATO AND POTATOES. DESSERT CARAMELIZED PINEAPPLE WITH RICE SYRUP, MALLORCAN HERBS AND COCONUT FOAM.
₹15,356 ₹15,356 per guest
You can message Juan Carlos to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

Chef
23 years of experience
Lasarte y Kursall Restaurant; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Superior de Hostelería
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 23 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹15,356 From ₹15,356 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Experience the Mediterranean

Every menu I design is a story told through taste: with KM0 products. It's about transforming every occasion into an unforgettable sensory journey.
Automatically translated
Chef in Mallorca Other
Provided at your home
₹15,356 From ₹15,356 per guest
Free cancellation

BBQ

Snacks: Churro with shrimp tartare and tomato powder. Mini sobrasada croquette with carob powder. GALICIAN BEEF ENTRECOT MARINATED FREE-RANGE CHICKEN WITH ORIENTAL SAUCE. ACORN-FED IBERIAN PORK ROASTED CARROTS, SWEET POTATO AND POTATOES. DESSERT CARAMELIZED PINEAPPLE WITH RICE SYRUP, MALLORCAN HERBS AND COCONUT FOAM.
₹15,356 ₹15,356 per guest
You can message Juan Carlos to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

Chef
23 years of experience
Lasarte y Kursall Restaurant; Hotel Puerta America in Madrid; La Alacena catering.
Education and training
Superior de Hostelería
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 23 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?