Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.
Automatically translated
Chef in Bouches du Rhone
Provided at your home

Seasonal aperitif

This selection of seasonal bites to share offers products such as truffle tarama, hummus, mezze, a skillet of candied lemon knives, chili jam sauce oysters, vintage sardines, as well as carefully chosen charcuteries and cheeses.
₹3,231 ₹3,231 per guest

Fusion menu

This culinary trip between the Mediterranean and Japan includes an appetizer, starter, and a dish. Cucumber water, daikon radish, zucchini and capucine oil, gin salmon gravlax, risotto, grilled octopus, 'nduja, confit lemon and dill oil are the multiple facets of this beautiful colorful menu.
₹8,616 ₹8,616 per guest
You can message Enzo to customise or make changes.

My qualifications

20 years of experience
As a chef traveling between Paris and Marseille, I offer a friendly and seasonal cuisine.
Career highlight
I opened Vava in 2017, a Mediterranean neo-bistro, and MAD in 2019, a wine bar.
Education and training
I studied international trade after a bachelor's degree in economics.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹3,231 From ₹3,231 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.
Automatically translated
Chef in Bouches du Rhone
Provided at your home
₹3,231 From ₹3,231 per guest
Free cancellation

Seasonal aperitif

This selection of seasonal bites to share offers products such as truffle tarama, hummus, mezze, a skillet of candied lemon knives, chili jam sauce oysters, vintage sardines, as well as carefully chosen charcuteries and cheeses.
₹3,231 ₹3,231 per guest

Fusion menu

This culinary trip between the Mediterranean and Japan includes an appetizer, starter, and a dish. Cucumber water, daikon radish, zucchini and capucine oil, gin salmon gravlax, risotto, grilled octopus, 'nduja, confit lemon and dill oil are the multiple facets of this beautiful colorful menu.
₹8,616 ₹8,616 per guest
You can message Enzo to customise or make changes.

My qualifications

20 years of experience
As a chef traveling between Paris and Marseille, I offer a friendly and seasonal cuisine.
Career highlight
I opened Vava in 2017, a Mediterranean neo-bistro, and MAD in 2019, a wine bar.
Education and training
I studied international trade after a bachelor's degree in economics.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?