Render private chef and pop-up dinner services

The mastery of fine cooking along with exceptional guest interaction. I love being able to make connections with my guest and to explore our local area together through food.
Chef in Portland
Provided at your home

Passed apps

Offering but not limited to: -Vegetarian canapés -Local focused meat and cheese boards -Bite size desserts
₹3,330 ₹3,330 per guest
Minimum ₹57,069 to book

Family style dinner

Enjoy a laid back family style dinner. An example: Cocktail hour bites: -Charcuterie board -Grilled Italian sausage, pepperonata -Everything pancake, smoked wild salmon, crème fraiche Dinner: -Chopped salad, local greens, pickled onion and carrot, toasted pecans, herb/ champagne vinaigrette -Tagliatelle pasta, bacon, Parmesan, fresh herbs -Braised short ribs, red wine jus, crispy potatoes -Cider braised greens Plated dessert: -Lemon chess pie, poppy seed cookie
₹9,512 ₹9,512 per guest
Minimum ₹90,359 to book

Four course tasting dinner

Oregon meat and cheese board with preserves and crackers 1st course :bitter greens Caesar style salad, pickled onion, crispy Parmesan, creamy Caesar dressing 2nd course :ricotta gnocchi, roasted butternut squash, sage, brown butter, walnut 3rd course :Dry Aged Oregon ribeye, creamed kale, olive oil potatoes, chimichuri, crispy garlic 4th course :dark chocolate ganache, sea salt shortbread, cherry ice cream, vanilla citrus gel
₹17,121 ₹17,121 per guest
Minimum ₹90,359 to book

Multi course dinner with pairing

Various styles of multi course plated or family style dinners. An example Passed apps: -lamb kofta, pickled shallot -mini goat cheese tart, roasted onion, blueberry 1st -caramelized parsnip soup, hazelnut, chive 2nd -grilled scallop and cabbage, miso emulsion, pickled mushroom, tarragon 3rd - roasted Oregon ribeye, short rib ravioli, roasted broccolini, potato purée, tapenade 4th -dark chocolate pot de crème, sea salt ice cream, blackberry syrup, toasted pine nut
₹18,548 ₹18,548 per guest
Minimum ₹61,825 to book
You can message Jason to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

22 years of experience
20+ years fine dining; private chef in Okanagan Valley; works in Oregon, Alaska.
Career highlight
Runs popup dinners and private chef service in British Columbia since 2020.
Education and training
Trained at Le Cordon Bleu,Atlanta and Paris. Have trained and run restaurants for 20 years
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Render private chef and pop-up dinner services

The mastery of fine cooking along with exceptional guest interaction. I love being able to make connections with my guest and to explore our local area together through food.
Chef in Portland
Provided at your home
No availability
Free cancellation

Passed apps

Offering but not limited to: -Vegetarian canapés -Local focused meat and cheese boards -Bite size desserts
₹3,330 ₹3,330 per guest
Minimum ₹57,069 to book

Family style dinner

Enjoy a laid back family style dinner. An example: Cocktail hour bites: -Charcuterie board -Grilled Italian sausage, pepperonata -Everything pancake, smoked wild salmon, crème fraiche Dinner: -Chopped salad, local greens, pickled onion and carrot, toasted pecans, herb/ champagne vinaigrette -Tagliatelle pasta, bacon, Parmesan, fresh herbs -Braised short ribs, red wine jus, crispy potatoes -Cider braised greens Plated dessert: -Lemon chess pie, poppy seed cookie
₹9,512 ₹9,512 per guest
Minimum ₹90,359 to book

Four course tasting dinner

Oregon meat and cheese board with preserves and crackers 1st course :bitter greens Caesar style salad, pickled onion, crispy Parmesan, creamy Caesar dressing 2nd course :ricotta gnocchi, roasted butternut squash, sage, brown butter, walnut 3rd course :Dry Aged Oregon ribeye, creamed kale, olive oil potatoes, chimichuri, crispy garlic 4th course :dark chocolate ganache, sea salt shortbread, cherry ice cream, vanilla citrus gel
₹17,121 ₹17,121 per guest
Minimum ₹90,359 to book

Multi course dinner with pairing

Various styles of multi course plated or family style dinners. An example Passed apps: -lamb kofta, pickled shallot -mini goat cheese tart, roasted onion, blueberry 1st -caramelized parsnip soup, hazelnut, chive 2nd -grilled scallop and cabbage, miso emulsion, pickled mushroom, tarragon 3rd - roasted Oregon ribeye, short rib ravioli, roasted broccolini, potato purée, tapenade 4th -dark chocolate pot de crème, sea salt ice cream, blackberry syrup, toasted pine nut
₹18,548 ₹18,548 per guest
Minimum ₹61,825 to book
You can message Jason to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

22 years of experience
20+ years fine dining; private chef in Okanagan Valley; works in Oregon, Alaska.
Career highlight
Runs popup dinners and private chef service in British Columbia since 2020.
Education and training
Trained at Le Cordon Bleu,Atlanta and Paris. Have trained and run restaurants for 20 years
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?