Rosaria's delicious Sicilian dishes
I won the Venice International Grand Prize and appeared in Forbes magazine.
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Chef in Sicily
Provided at your home
Lunch or dinner with the chef
This is a culinary proposal designed for those who want to discover the authentic flavors of Sicily. The menu includes appetizer, first course, second course with side dish and dessert, prepared with seasonal ingredients and typical specialties of the region.
₹27,684 ₹27,684 per guest
Cooking class and tasting
The lesson includes the guided preparation of typical dishes of Trapani and Palermo cuisine, followed by a final tasting. The recipes range from fresh handmade pasta to seafood specialties and traditional desserts, with a focus on authentic techniques and combinations of local ingredients.
₹33,221 ₹33,221 per guest
Minimum ₹66,440 to book
Personal chef
This offer includes a selection of one or more courses, with preparations designed to enhance the excellent ingredients of the territory, between sea and land. The menu includes hot and cold appetizers, first course, second course with side dish and dessert. The cost excludes the raw material, which is the responsibility of the client.
₹33,221 ₹33,221 per guest
You can message Rosaria to customise or make changes.
My qualifications
17 years of experience
I opened a restaurant dedicated to the cuisine of regional gastronomic excellence.
Career highlight
I worked at Casa Sanremo for 3 years and was mentioned in Sale&Pepe and Il Sole 24 Ore.
Education and training
I have completed the training courses Sapere i Sapori and as an oil taster.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹27,684 From ₹27,684 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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