Michelin-quality fare by Maxwell
I bring the skills I mastered at the Michelin 3-star Le Bernardin to every meal.
Chef in Sonoma
Provided at your home
Grazing boards
₹6,581
Premium charcuterie, cheeses, figs, apricots, and olives artfully arranged and sourced from the Fatted Calf, Cowgirl Creamery, and the Napa farmers’ market. Includes homemade seasonal jam, wildflower honey from Marshall’s Farm, and toasted nuts.
Family-style meal
₹12,723
Colorful vegetables, and house-made dressings, paired with your choice of grilled chicken, tender flank steak, or flaky salmon. Create your perfect healthy and delicious meal, designed for sharing with friends and family.
Wine paired dinner
₹17,110
The red wines can be paired with dishes like grilled steak, lamb chops, or rich pasta, while the white wines complement salmon and roasted chicken.
You can message Pricing to customise or make changes.
My qualifications
5 years of experience
I was the executive chef at The Reserve Room
Career highlight
Started a private chef company specializing in fine dining experiences and wine pairings.
Education and training
I trained under Eric Ripert in a Michelin kitchen after
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My specialities
I’ll come to you
I travel to guests in Sonoma. To book in a different location, you can message me.
You can also come to me:
Sonoma, California, 95476, United States
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹6,581
Free cancellation
Chefs on Airbnb are vetted for quality
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