Fusion seafood meal

Each dish has love and seasoning, with texture and fundamental flavors, using the appropriate techniques from my career.
Automatically translated
Chef in Merida
Provided at your home

Desserts

Franq cheesecake Double cream flan And crème brûlée Cheesecake
₹2,175 ₹2,175 per guest

Bite-sized apps

Guacamole with octopus chicharrón Patatas bravas and brava sauce Traditional esquite Shrimp tostones Vegetable creams
₹2,426 ₹2,426 per guest
Minimum ₹2,732 to book

Entrances and forts

Salads Beef steaks and cuts Ceviches and tartares Soups and cream soups
₹2,733 ₹2,733 per guest
Minimum ₹2,983 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Sous Chef Nickeledeon Hotel & Resorts Riviera Maya
Career highlight
Southeast-style seafood cuisine recognition
Education and training
Bachelor's Degree in Culinary Arts (Gastronomy) Specialty in seafood or meat
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 14 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹2,175 From ₹2,175 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fusion seafood meal

Each dish has love and seasoning, with texture and fundamental flavors, using the appropriate techniques from my career.
Automatically translated
Chef in Merida
Provided at your home
₹2,175 From ₹2,175 per guest
Free cancellation

Desserts

Franq cheesecake Double cream flan And crème brûlée Cheesecake
₹2,175 ₹2,175 per guest

Bite-sized apps

Guacamole with octopus chicharrón Patatas bravas and brava sauce Traditional esquite Shrimp tostones Vegetable creams
₹2,426 ₹2,426 per guest
Minimum ₹2,732 to book

Entrances and forts

Salads Beef steaks and cuts Ceviches and tartares Soups and cream soups
₹2,733 ₹2,733 per guest
Minimum ₹2,983 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Sous Chef Nickeledeon Hotel & Resorts Riviera Maya
Career highlight
Southeast-style seafood cuisine recognition
Education and training
Bachelor's Degree in Culinary Arts (Gastronomy) Specialty in seafood or meat
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 14 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?