Experience a welcoming, hands-on environment. This class is designed to build confidence in the kitchen—mistakes are part of the fun, and every dish is elevated with a flavorful sauce. From vibrant salads to satisfying entrées and even dessert, you’ll create a full menu that’s both delicious and beautifully plated. Perfect for food lovers, teams, or groups looking to connect, learn, and enjoy a memorable culinary experience.

Learn to make fresh pasta from scratch using just flour, water, and your hands—the original tools of the kitchen. In this intimate, hands-on class, you will shape traditional styles passed down through Mediterranean kitchens, all in a cozy Seattle home setting. Whether you’re new to pasta or looking to refine your technique, you’ll leave with confidence, delicious creations, and a deeper connection to the art of cooking

You want it? You got it... name that recipe from Italy or Greece and let's go