Chef Alex's Cuisine

The art of gastronomy in your home.
Automatically translated
Chef in Aude
Provided at your home

Discovery Menu 1

ENTRANCE: MUSHROOM CREAM, PARMESAN EMULSION, CRISPY TUILE, HAZELNUTS MAIN DISH: FREE-RANGE GUINEA FOWL BREAST, MASHED POTATOES WITH OLIVE OIL, BLACK OLIVES, RICH JUS DESSERT: MATO, LEMON CRUMBLE, VERBENA HONEY, PEAR COULIS, PEARS
₹7,136 ₹7,136 per guest
Minimum ₹14,271 to book

Discovery Menu 2

APPETIZER: BEETROOT CARPACCIO, FRESH GOAT CHEESE, PEAR AND PINE NUTS MAIN COURSE: PAN-FRIED SCALLOPS, LEEKS AND MUSHROOMS, WHITE WINE CREAM DESSERT: JASMINE-INFUSED MILK CHOCOLATE GANACHE, COCOA STREUSEL, COFFEE FOAM, HAZELNUTS
₹7,136 ₹7,136 per guest
Minimum ₹14,271 to book

Custom menu

Custom menu based on seasonal products, meeting all the customer's requests
₹9,880 ₹9,880 per guest
Minimum ₹19,759 to book

Gourmet Menu 1

APPETIZER: CAULIFLOWER CAPPUCCINO, VANILLA, IBERIAN HAM CHIPS APPETIZER: SCALLOP TARTARE, PARMESAN CREAM TIMUT PEPPER MAIN COURSE: PINK VEAL TENDERLOIN, PARSNIP PUREE, RICH CARDAMOM JUS CHEESE: MATURED CANTAL CHEESE, RED ONION MARMALADE DESSERT: SAFFRON & VANILLA POACHED PEAR, LIGHT CREAM, BUCKWHEAT SHORTBREAD
₹10,429 ₹10,429 per guest
Minimum ₹20,857 to book

Gourmet Menu 2

APPETIZER: MINI PARMESAN SHORTBREAD, PORCINI MUSHROOMS, ROASTED HAZELNUTS APPETIZER: VITELLO TONNATO & CAPERS MAIN COURSE: PIKE-PERCH FILLET, ALMOND BUTTER, CELERY RISOTTO PRE-DESSERT: CHAMPAGNE GRANITA, CITRUS ZEST DESSERT: 70% DARK CHOCOLATE & PINK GRAPEFRUIT, CRUNCHY COCOA, OLIVE OIL
₹10,429 ₹10,429 per guest
Minimum ₹20,857 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I was a chef in New Zealand and a sous-chef in Bora Bora and Saint-Barthélemy (Caribbean).
Career highlight
Working in the luxury hotel industry in the most beautiful destinations in the world.
Education and training
I have a CAP and an MCP in plated service, confectionery, chocolate making, and ice cream making.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹7,136 From ₹7,136 per guest
Minimum ₹14,271 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Alex's Cuisine

The art of gastronomy in your home.
Automatically translated
Chef in Aude
Provided at your home
₹7,136 From ₹7,136 per guest
Minimum ₹14,271 to book
Free cancellation

Discovery Menu 1

ENTRANCE: MUSHROOM CREAM, PARMESAN EMULSION, CRISPY TUILE, HAZELNUTS MAIN DISH: FREE-RANGE GUINEA FOWL BREAST, MASHED POTATOES WITH OLIVE OIL, BLACK OLIVES, RICH JUS DESSERT: MATO, LEMON CRUMBLE, VERBENA HONEY, PEAR COULIS, PEARS
₹7,136 ₹7,136 per guest
Minimum ₹14,271 to book

Discovery Menu 2

APPETIZER: BEETROOT CARPACCIO, FRESH GOAT CHEESE, PEAR AND PINE NUTS MAIN COURSE: PAN-FRIED SCALLOPS, LEEKS AND MUSHROOMS, WHITE WINE CREAM DESSERT: JASMINE-INFUSED MILK CHOCOLATE GANACHE, COCOA STREUSEL, COFFEE FOAM, HAZELNUTS
₹7,136 ₹7,136 per guest
Minimum ₹14,271 to book

Custom menu

Custom menu based on seasonal products, meeting all the customer's requests
₹9,880 ₹9,880 per guest
Minimum ₹19,759 to book

Gourmet Menu 1

APPETIZER: CAULIFLOWER CAPPUCCINO, VANILLA, IBERIAN HAM CHIPS APPETIZER: SCALLOP TARTARE, PARMESAN CREAM TIMUT PEPPER MAIN COURSE: PINK VEAL TENDERLOIN, PARSNIP PUREE, RICH CARDAMOM JUS CHEESE: MATURED CANTAL CHEESE, RED ONION MARMALADE DESSERT: SAFFRON & VANILLA POACHED PEAR, LIGHT CREAM, BUCKWHEAT SHORTBREAD
₹10,429 ₹10,429 per guest
Minimum ₹20,857 to book

Gourmet Menu 2

APPETIZER: MINI PARMESAN SHORTBREAD, PORCINI MUSHROOMS, ROASTED HAZELNUTS APPETIZER: VITELLO TONNATO & CAPERS MAIN COURSE: PIKE-PERCH FILLET, ALMOND BUTTER, CELERY RISOTTO PRE-DESSERT: CHAMPAGNE GRANITA, CITRUS ZEST DESSERT: 70% DARK CHOCOLATE & PINK GRAPEFRUIT, CRUNCHY COCOA, OLIVE OIL
₹10,429 ₹10,429 per guest
Minimum ₹20,857 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
I was a chef in New Zealand and a sous-chef in Bora Bora and Saint-Barthélemy (Caribbean).
Career highlight
Working in the luxury hotel industry in the most beautiful destinations in the world.
Education and training
I have a CAP and an MCP in plated service, confectionery, chocolate making, and ice cream making.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?