Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between starry houses and cuisines of the world. I like to mix African spices with French finesse, with a touch of plants and well-being.
Automatically translated
Chef in Paris
Provided at your home

The sharing table

₹6,423 ₹6,423 per guest
Dishes to share in the center of the table. Friendly and warm kitchen. €60/person From 4 people.
You can message Coralie to customise or make changes.

My qualifications

Chef
3 years of experience
Michelin-starred and bistronomic restaurants in Lyon and Paris: Saisons, Datil, Table Penja, etc.
Career highlight
I am sensitive to wellness cuisine, respectful of the body and healthy.
Education and training
I graduated from the Institut Paul Bocuse with a bachelor's degree in culinary arts management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 4 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹6,423 From ₹6,423 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between starry houses and cuisines of the world. I like to mix African spices with French finesse, with a touch of plants and well-being.
Automatically translated
Chef in Paris
Provided at your home
₹6,423 From ₹6,423 per guest
Free cancellation

The sharing table

₹6,423 ₹6,423 per guest
Dishes to share in the center of the table. Friendly and warm kitchen. €60/person From 4 people.
You can message Coralie to customise or make changes.

My qualifications

Chef
3 years of experience
Michelin-starred and bistronomic restaurants in Lyon and Paris: Saisons, Datil, Table Penja, etc.
Career highlight
I am sensitive to wellness cuisine, respectful of the body and healthy.
Education and training
I graduated from the Institut Paul Bocuse with a bachelor's degree in culinary arts management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 4 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?