Chef-led seafood supper inspired by Gullah Gheechee coastal traditions, featuring classic dishes, Crab rice, Okra stew, Smothered Shrimp & more. A tasty story of food migration and regional culture.

Enjoy a chef-prepared multi-course vegetarian tasting menu with seasonal hand picked local vegetables. Big flavors, thoughtfully prepared dishes. We can also accommodate all dietary requests. Vegan, gluten free etc. You’ve never had veggies like this……you won’t miss the meat.

James Beard nominated Chef Rhodes hand crafted Asian tasting menu. with diverse flavors, sure to excite the palate. 1.Lemongrass pork summer rolls 2. Crab cake.3.Salmon crudo, 4. Pork belly bun. 5.Hoisin BBQ ribs 6. Churro spiced Fried plantains w/ coconut dip

Locally sourced boutique Oysters. Chef selected. Preparations include raw on 1/2 shell with migoneete butter & signature hot sauce, we will also have my personal favorite “Dirty South Oysters; 1/2 shell oysters stacked with collards, pimento cheese & bacon crunch. We will also enjoy Oyster sliders. Low Country flavors, and guided tasting notes. A true local dining experience.

A relaxed coastal seafood boil includes shrimp, clams, sweet corn, red potatoes, smoked sausage. Works well for group dining, lively conversation, and effortless enjoyment. Butter, cocktail & Hot sauces included. We can add Snow Crab legs, Blue Crabs and Lobster for additional fee.

Only the best Beef for this Steak Experience. Begin with Wilders Wagyu sliders, a salad of local lettuces, Roasted Prime Filet Mignon, Salt crusted potato w/ truffle butter. Served with sauce Burre Rouge. Add crabcake, lobster tail or jumbo shrimp for additional fee. Bon Appetit!