Chef Hervé Paya's Seasonal Menu
I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunion origins, my travels and contemporary French cuisine.
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Chef in Compiegne
Provided at your home
Family Discovery Menu
The Family Discovery Menu is designed for convivial meals bringing together young and old. I prepare a generous multi-course menu directly at your home, with seasonal cuisine and carefully selected products. Each menu is personalized according to your tastes and any dietary restrictions to offer a warm moment to share with family or friends.
₹8,789 ₹8,789 per guest
Minimum ₹70,311 to book
Cocktail buffet menu
Fun, sharing plates, seasonal products and generous cuisine designed for a friendly moment with friends, family or for a private event. Possibility to adapt the menu according to the desires and dietary restrictions.
₹9,339 ₹9,339 per guest
Minimum ₹1,40,073 to book
Large group menu
Friendly dining experience for large groups with menus suitable for sharing and serving in the big table.
Home cooking, fresh produce and event planning for up to 15 people
₹9,339 ₹9,339 per guest
Discovery menu
The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you.
The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
₹10,987 ₹10,987 per guest
Minimum ₹21,972 to book
Signature menu
A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story.
The menu is prepared with you beforehand, according to your desires and tastes to create a tailor-made experience. A friendly and refined experience where the plate becomes a real journey.
₹16,480 ₹16,480 per guest
Minimum ₹32,958 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹9,339 From ₹9,339 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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