Flavors of the world by Isidora and team
Isidora managed international catering and weddings for up to 120 guests in New Zealand.
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Caterer in Mexico City
Provided at your home
Basic catering
This menu features easy-to-prepare dishes and is designed for small to medium-sized groups looking to enjoy the taste of food without fuss at casual gatherings, birthdays, or breakfasts. Includes the functional setup of the event and basic beverages to create a smooth and welcoming atmosphere.
₹3,562 ₹3,562 per guest
Minimum ₹35,611 to book
Shared flavors
This proposal includes 3 to 4 food stations offering a variety of carefully prepared dishes and presentations. Their dishes combine Mexican ingredients with international techniques to create a versatile culinary experience for celebrations with friends, family, or corporate events.
₹5,238 ₹5,238 per guest
Minimum ₹52,376 to book
Tasting menu
This format features bites inspired by Mexican roots and contemporary techniques with international influences, all served in 6 courses with beverages and an elegant presentation. The dishes demonstrate a special attention to detail and a balance of flavors.
₹7,046 ₹7,046 per guest
Minimum ₹70,455 to book
You can message Isidora to customise or make changes.
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My qualifications
14 years of experience
The founder worked as a private chef and caterer in Chile, Mexico, and New Zealand.
Career highlight
Isidora founded her own catering company and worked as a private chef alongside her partner.
Education and training
The owner holds a certified cook and pastry chef qualification.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹3,562 From ₹3,562 per guest
Minimum ₹35,611 to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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