Taste itineraries curated by Romana
I won second place at the talent show "The Chef" on Mediaset.
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Chef in Rome
Provided at your home
Appetizer formula
This tasting is designed for those who want to enjoy the typical delicacies of Roman tradition. The offer includes one supplì (rice ball) with a simple sauce or with meat sauce, one battered zucchini flower filled with anchovies and mozzarella, one potato croquette, and one meatball made from boiled meat or eggplant.
₹1,091 ₹1,091 per guest
Roman specialties
This is a culinary proposal designed for those who want to discover the authentic flavors of the capital. The package includes a serving of pasta with amatriciana sauce or cacio e pepe sauce, followed by a main course of stuffed pasta, meatballs with tomato sauce, or eggplant parmigiana. The meal ends with wine doughnuts or a slice of pie.
₹3,816 ₹3,816 per guest
Full menu
This formula is designed for those who want to enjoy classic recipes and specialties with a modern twist. The culinary journey includes an appetizer, a first course, a main course, a side dish, and dessert.
₹8,177 ₹8,177 per guest
You can message Romana to customise or make changes.
My qualifications
19 years of experience
I am the founder of the La Rospa in Cucina project, and I have run my own restaurant.
Career highlight
I have appeared on various TV programs and cooked for ambassadors and celebrities.
Education and training
I honed my techniques by working alongside chefs such as Giuliano Brenna and Philippe Léveillé.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹1,091 From ₹1,091 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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