Seasonal Chef’s Table by Leora

I bring love and attention to detail to each dish insuring every client and their guests have an unforgettable meal.
Chef in Anahola
Provided at your home

Island Fusion dinner

₹19,526 per guest
This evening encapsulates a fusion of fresh Kaua’i produce and pacific rim robust flavors. Shrimp or island fish with charred citrus and a fresh herb and coconut chutney Sashimi grade ahi poke with shaved asparagus, hearts of palm and Thai basil Gojujang and coconut milk braised pork Okinawan purple sweet potatoes Greens with umi plum vinaigrette Lemon and lilikoi tart
You can message Leora to customise or make changes.

My qualifications

Chef
18 years of experience
I have been a private chef in Los Angeles and Kaua’i for the past 15 years.
Career highlight
Check out my cookbook! Blended: Mindful Cooking Made Easy
Education and training
Apprenticed under some great chefs specializing in a variety of cuisines & used to teach
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Anahola, Kapaʻa, Kilauea and Princeville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 33 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From ₹19,526 per guest
Minimum ₹142,010 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal Chef’s Table by Leora

I bring love and attention to detail to each dish insuring every client and their guests have an unforgettable meal.
Chef in Anahola
Provided at your home
From ₹19,526 per guest
Minimum ₹142,010 to book
Free cancellation

Island Fusion dinner

₹19,526 per guest
This evening encapsulates a fusion of fresh Kaua’i produce and pacific rim robust flavors. Shrimp or island fish with charred citrus and a fresh herb and coconut chutney Sashimi grade ahi poke with shaved asparagus, hearts of palm and Thai basil Gojujang and coconut milk braised pork Okinawan purple sweet potatoes Greens with umi plum vinaigrette Lemon and lilikoi tart
You can message Leora to customise or make changes.

My qualifications

Chef
18 years of experience
I have been a private chef in Los Angeles and Kaua’i for the past 15 years.
Career highlight
Check out my cookbook! Blended: Mindful Cooking Made Easy
Education and training
Apprenticed under some great chefs specializing in a variety of cuisines & used to teach
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Anahola, Kapaʻa, Kilauea and Princeville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 33 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?