Discover Afro-Gastronomy by Chef Sonia
Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cuisine.
Automatically translated
Chef in Paris
Provided at your home
Mini Lunch & Dinner Box
₹2,550
Minimum ₹12,748 to book
The best of African gastronomy in a lunch box to reheat at home! Includes 1 dish
Lunch & Dinner box Premium
₹5,100
Minimum ₹25,496 to book
Premium box with a starter, main course and dessert
The "Paris-Dakar" brunch
₹5,610
Minimum ₹11,218 to book
Brunch box delivered to your home including a mix of savory and sweet dishes, pastries, drinks and fresh homemade juices
"Belle France" menu in 3 stages
₹9,179
Minimum ₹45,892 to book
Tasting menu of emblematic dishes of the French culinary terroir in 3 stages with a starter, a main course and a dessert
"Grand-Lahou" menu in 3 stages
₹11,321
Minimum ₹45,280 to book
Discovery menu in 3 stages, with an appetizer, a starter, a main course and a dessert that transports you between the sea and the lagoon in Avikam
'Abidjan' Menu in 4 steps
₹12,442
Minimum ₹49,767 to book
4-course menu with an appetizer, two starters, a main course and a dessert
You can message Sonia to customise or make changes.
My qualifications
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Paris, Courbevoie, Nanterre and Boulogne-Billancourt. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹5,610
Minimum ₹11,218 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?