Andrea's refined menus
I was a chef de partie at a starred restaurant in France.
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Chef in Rome
Provided at your home
Ravioli
₹2,569 ₹2,569 per guest
Artisanal filled pasta
First of the Roman tradition
₹3,082 ₹3,082 per guest
This gastronomic proposal is designed for those who want to discover the authentic flavors of the capital. It includes a portion of cacio e pepe pasta prepared on the spot with fresh bronze-drawn tonnarelli, pecorino romano PDO aged in caves located in the Lazio region, freshly ground black pepper from Madagascar and the chef's secret touch.
Selection of seafood specialties
₹4,110 ₹4,110 per guest
This is a path designed for those who want to enjoy classic fish recipes revisited in a refined way. The tasting includes a portion of cod wrapped in a light golden batter and served with a caramelized red onion compote, as well as fried squid accompanied by a citrus mayonnaise.
Gourmet gastronomic tour
₹9,246 ₹9,246 per guest
It is a culinary proposal dedicated to those who love raw seafood. The package includes oysters (Fine de Claire, Gillardeau or regional), red Mazara prawns served with extra virgin olive oil and lime zest, fresh, just-chilled scampi, tuna tartare with basil oil, amberjack carpaccio and artisanal crispy bread with salted butter and condiments.
You can message Andrea to customise or make changes.
My qualifications
20 years of experience
I organize cooking lessons and create menus inspired by the tradition of my territory.
Career highlight
I have collaborated with a French luxury restaurant and started numerous businesses.
Education and training
I started a course of study to become a wine taster.
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My specialities
I’ll come to you
I travel to guests in Rome. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹2,569 From ₹2,569 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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