Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home

Market gardener tasting

₹16,018 ₹16,018 per guest
This menu, with accents of the moment, displays simple ingredients on the menu, but always interpreted in a creative way. It is organized in 4 stages, appetizers, starter, main course and dessert, and offers, for example, spider crab, tomato tartlet, tapenade and buckwheat, a variation around the porcini mushroom, a pearly hake, a hazelnut butter financier and flambéed mirabelles.

Menu prestige

₹21,357 ₹21,357 per guest
Around prestigious and rare ingredients, this 4-step gourmet moment offers, for example, spider crab, saffron bisque, scallops and their dried skipjack tuna dashi, guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked Norway lobster, turbot with kombu and a lemon in textures, hazelnut butter financier.
You can message Stanislas to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
15 years of experience
Passionate about gastronomy, I have built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work at home for celebrities.
Education and training
I completed 3 and a half years of training at a cooking school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹16,018 From ₹16,018 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home
₹16,018 From ₹16,018 per guest
Free cancellation

Market gardener tasting

₹16,018 ₹16,018 per guest
This menu, with accents of the moment, displays simple ingredients on the menu, but always interpreted in a creative way. It is organized in 4 stages, appetizers, starter, main course and dessert, and offers, for example, spider crab, tomato tartlet, tapenade and buckwheat, a variation around the porcini mushroom, a pearly hake, a hazelnut butter financier and flambéed mirabelles.

Menu prestige

₹21,357 ₹21,357 per guest
Around prestigious and rare ingredients, this 4-step gourmet moment offers, for example, spider crab, saffron bisque, scallops and their dried skipjack tuna dashi, guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked Norway lobster, turbot with kombu and a lemon in textures, hazelnut butter financier.
You can message Stanislas to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
15 years of experience
Passionate about gastronomy, I have built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work at home for celebrities.
Education and training
I completed 3 and a half years of training at a cooking school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?