Creative tables by Stanislas
I have worked all over the world and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home
Market gardener's tasting
This menu, with accents of the moment, displays simple ingredients but always interpreted in a creative way. It is organized in 4 stages, appetizers, starter, main course and dessert, and offers for example spider crab, tomato tartlet, tapenade and buckwheat, a variation around the porcini mushroom, a pearly hake, a financier with hazelnut butter and flambéed mirabelles.
₹15,594 ₹15,594 per guest
Minimum ₹31,188 to book
Market flavors, Last minute
Flavors from the market, delivered to your door within 6 hours!
₹15,594 ₹15,594 per guest
Minimum ₹31,188 to book
Menu prestige
Around prestigious and rare ingredients, this gourmet moment in 4 stages offers, for example, spider crab, saffron bisque, scallops and their dried skipjack tuna dashi, guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked Norway lobster, turbot with kombu and a lemon in textures, hazelnut butter financier.
₹22,277 ₹22,277 per guest
Minimum ₹44,554 to book
You can message Stanislas to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
Passionate about gastronomy, I have built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work at home for celebrities.
Education and training
I completed 3 and a half years of training at a cooking school in Melbourne, Australia.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹15,594 From ₹15,594 per guest
Minimum ₹31,188 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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