French Cuisine by Albert

Collective cooking, events, training, team building, sharing.

Automatically translated

Chef in Paris

Provided at your home

Friendly cooking workshop

With friends, colleagues or family, to learn or improve your cooking and baking skills. 3-hour workshop including all foodstuffs and a tasting of the preparations at the end of the workshop

₹8,260 ₹8,260 per guest

Minimum ₹49,556 to book

Summer Menu

Simple, fresh menu for the summer

₹9,912 ₹9,912 per guest

Spring/Summer Fusion Menu

a journey into the tasting of seasonal and exceptional dishes menu structured in 4 courses (appetizers; starter; main course and dessert.) children's menu options

₹11,013 ₹11,013 per guest

Minimum ₹44,050 to book

Autonomous / winter fusion menu

Enjoy comforting seasonal dishes. Fresh ingredients with a creative touch inspired by seasonal markets. Structured menu: (appetizers; starter; main courses, dessert.) Options: children's menus. please indicate any specific requests or allergens.

₹11,013 ₹11,013 per guest

Minimum ₹44,050 to book

You can message Albert Marcel Henri to customise or make changes.

5.0 out of 5 stars, from 3 reviews

, March 2026

Thank you, Albert, for this exquisite dinner. Your traditional, family-style, balanced French cuisine is delightful and allowed us to have a fantastic evening! On the menu: – samosa as an amuse-bouche – Cream of vegetable soup – Poultry and celery/cauliflower purée – Ginger financier with pistachio custard Best wishes for continued success in your services!

Mathieu

Paris, France

Booked through an Airbnb employee promotion

, January 2026

Albert is both an excellent cook, who allowed us to enjoy a very nice meal, and an excellent host: responsive before dinner, punctual, pleasant and educational once at home (he very kindly explained to my 11-year-old son how he cooked the meal!), and very pleasant during the service with each of the guests. He also left the kitchen perfectly clean. On the menu tonight: - Appetizers: Cream of mushroom and cream of beetroot with buckwheat tuile. - Starter: Excellent butternut squash soup, flavored with coconut cream - Main course: veal rump with a pan-fried forest mushroom, celery puree and delicious cauliflower - Dessert: homemade tiramisu.

Clément

Paris, France

Booked through an Airbnb employee promotion

My qualifications

12 years of experience

Chef at the Vincennes Racecourse, trainer and cooking classes for all.

Career highlight

Head chef at the Vincennes racecourse for many years.

Education and training

Trained at the Michel Servet hotel school, career in varied catering.

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My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

₹9,912 From ₹9,912 per guest

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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