Vegetarian catering by Juan
Professional chef in the plant world, I've worked in Michelin star venues and now I create my cooking style and make tasty, fun, exciting and exquisite menus
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Caterer in Madrid
Provided at your home
Catering for companies
Corporate events are organized with vegetarian cuisine served in buffet or cocktail format. The proposal includes a selection of hot and cold dishes made with seasonal products. It's ideal for any time of day: lunch, dinner or even brunch. Drinks are not included.
₹9,492 ₹9,492 per guest
Minimum ₹1,67,489 to book
Seasonally-inspired menu
Savor an omakase menu centered on vegetables, mushrooms, fruit, vegetable proteins, dairy, and egg. The dishes vary according to the market and seek to show the diversity of plant-based cuisine.
₹12,283 ₹12,283 per guest
Minimum ₹72,579 to book
Vegetarian fine dining
Enjoy a contemporary long menu. The order of the dishes follows a progression designed to enjoy the vegetable flavor in all its forms. These sensory creations are served in a carefully designed environment, with soft scents and music.
₹21,216 ₹21,216 per guest
Minimum ₹1,00,494 to book
You can message Juan to customise or make changes.
My qualifications
10 years of experience
I have trained in Michelin-starred restaurants and on international projects.
Career highlight
I have created a catering company that promotes vegetarian haute cuisine at events throughout Spain.
Education and training
I have studied cooking, herbalism, dietetics and mixology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹12,283 From ₹12,283 per guest
Minimum ₹72,579 to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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