Chef's Experience Reliquary
We design each experience to make it unique, personalize it according to your tastes, and surprise you. It's not presumption; it's a reality.
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Chef in Puerto Vallarta
Provided at your home
Brunch buffet
Fruit Salad
Toasted Bread
Jams
Honey
Red and Green Chilaquiles
1 Egg Selection (To Taste)
1 Stew
Orange Juice
Green Juice
Americano Refill
Whole Milk
Lactose-Free Milk
Includes service staff, kitchen, and transportation.
₹9,810 ₹9,810 per guest
Minimum ₹1,08,996 to book
Taco bar
Taquizas, but with much more
5 Stews
Handmade Tortillas, Colorful Dough
Dough Options
Flour Tortilla
Corn Tortilla (Gorditas, Tlacoyos, Tetelas, Volcanes, Sopes, Quesadillas)
Side Dishes to Accompany Selected Stews
Salsas
Fresh Water
₹13,625 ₹13,625 per guest
Minimum ₹1,63,494 to book
Chef's Experience Breakfast
Coffee, tea,
Eggs Prepared to Your Liking or a Savory Breakfast Option
1 Sweet Breakfast Option
Seasonal Fruit Platter (Sides: Yogurt or Cottage Cheese, Granola, Honey)
Orange Set
Green Juice
Carrot Juice
Includes service person, kitchen, and transportation.
₹18,181 ₹18,181 per guest
Minimum ₹1,90,744 to book
You can message Alejandro Suárez to customise or make changes.
My qualifications
13 years of experience
CEO of Catering Premium Relicario
Mass events such as the PGA Golf Open
Private dinners
Education and training
Gastronomy: Instituto Arte Culinario Coronado
Bachelor's Degree in International Business
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹9,810 From ₹9,810 per guest
Minimum ₹1,08,996 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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