Home Chef in Seville with Bea-TablesCatering
Hi I'm Bea! I'm a Tables Catering owner and have 10 years of experience as a home cook and working in cooking schools and nutrition centers in Marbella, Málaga and Sevilla.
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Chef in Seville
Provided at your home
Standard Menu
₹6,950 ₹6,950 per guest
Minimum ₹27,798 to book
Spanish and international cuisine menu consisting of 4 DISHES (2 starters, 1 main course and 1 dessert) to choose from a wide range that we send directly to the customer.
The content can be adapted according to the client's dietary or nutritional needs.
Extended Menu
₹9,088 ₹9,088 per guest
Minimum ₹27,263 to book
Spanish and international cuisine menu consisting of 6 DISHES (4 starters, 1 main course and 1 dessert) to choose from a wide range that we send directly to the customer.
The content can be adapted according to the client's dietary or nutritional needs.
Deluxe Menu
₹10,692 ₹10,692 per guest
Minimum ₹32,074 to book
Spanish and international cuisine menu consisting of 8 DISHES (4 starters, 2 main courses and 2 desserts) to choose from a wide range that we send directly to the customer.
The content can be adapted according to the client's dietary or nutritional needs.
You can message Beatriz to customise or make changes.
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This host has 3 reviews for other services. Show other reviews
My qualifications
10 years of experience
Specialized in food, catering and home chef services.
Career highlight
I have published a cookbook aimed at people with food intolerances.
Education and training
I've worked in cooking schools and nutrition centers.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 20 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
₹9,088 From ₹9,088 per guest
Minimum ₹27,263 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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