The Discovery formula includes a starter menu, main course, dessert, imagined from fresh, local and seasonal produce. The entrance highlights the plant, the dish offers a delicately worked animal protein, and the dessert celebrates seasonal treats. The plate service is provided on site, in a friendly and neat atmosphere. A simple, generous, and tasteful experience without having to leave your home.

A gastronomic experience in four stages: food, starter, main course and dessert, made from local and seasonal products. Each plate is thoughtfully designed: balance of flavors, finesse of dressage, accurate cooking and respect for the product. I introduce you to the menu at the table, sharing the story of the ingredients and my inspiration. The service is fluid and discreet, in a warm atmosphere.

A tasting menu in 5 to 6 times, made-to-measure according to your desires and the exceptional products of the moment. Each dish tells a story: that of a terroir, a gesture of cooking, a moment of sharing. I take care of every detail – delicate dressings, combinations of subtle flavors, elegant dishes – to create an atmosphere worthy of a starred house dinner. The service is attentive and thought to offer you an unforgettable break, in the comfort of your stay.