Tailor-made chef services at home

Creative seasonal cuisine, enhancing fresh and local products.
Automatically translated
Chef in Gironde
Provided at your home

Gaspacho andalous

₹5,298 ₹5,298 per guest
Minimum ₹6,887 to book
Cold cream soup

Houmous, gaspacho, carpaccio

₹6,887 ₹6,887 per guest
This selection includes seafood products sourced directly from the Arcachon Basin

Discovery menu

₹7,946 ₹7,946 per guest
This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert

Menu royal

₹11,655 ₹11,655 per guest
This menu includes either lobster, caviar or foie gras
You can message Éric to customise or make changes.

My qualifications

Chef
23 years of experience
Former Michelin-starred chef in London, chef at the Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
₹6,887 From ₹6,887 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tailor-made chef services at home

Creative seasonal cuisine, enhancing fresh and local products.
Automatically translated
Chef in Gironde
Provided at your home
₹6,887 From ₹6,887 per guest
Free cancellation

Gaspacho andalous

₹5,298 ₹5,298 per guest
Minimum ₹6,887 to book
Cold cream soup

Houmous, gaspacho, carpaccio

₹6,887 ₹6,887 per guest
This selection includes seafood products sourced directly from the Arcachon Basin

Discovery menu

₹7,946 ₹7,946 per guest
This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert

Menu royal

₹11,655 ₹11,655 per guest
This menu includes either lobster, caviar or foie gras
You can message Éric to customise or make changes.

My qualifications

Chef
23 years of experience
Former Michelin-starred chef in London, chef at the Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?