Adventure tasting

A strong signature. For me, cooking is not just about recipes. It's ️ A home chef, yes. But also a creator of emotions. From the plating to the ambiance, every detail counts.
Automatically translated
Chef in Tarn
Provided at your home

Sharing is caring

100% in-house sofa sets. Seasonal tapas - Greek olive tapenade - Cheese omelet - Mini chicken and aged cheddar burger - current dried sausage - Tomato confit and parmigiana quiche - Plain vegetable crouton - Local pâté or charcuterie Wine to accompany the meal Sparkling / red / pink to be defined.
₹5,239 ₹5,239 per guest
Minimum ₹10,477 to book

Feel like home

Service including 3 choices from the following suggestions. Continuous menus: Italian, fusion, French. Bruschetta with olives and confit, burrata & pesto Or Squid marinated with herbs. Lemon gel and sesame mayo Main Courses Sliced duck breast marinated in teriyaki Pad Thai wok Or Risotto with seasonal mushrooms. Parmesan cream and chicken ballottines. Dessert Strawberry on pistachio sponge cake & vanilla cream Or Chocolate fondant with caramel and yuzu filling Vanilla mascarpone
₹10,696 ₹10,696 per guest
Minimum ₹43,653 to book

Temptation

Included Appetizer Starter Main courses Pre-dessert Dessert Menus to be defined together according to your wishes. Suggestion: Poultry croquette with satay & peanuts Main course Seared scallops with chorizo and roasted pepper To follow Seared rump steak and parsley prawns, flambéed jus with whiskey Fried apple presser. Pan-fried vegetables & Pavlova To finish Strawberries on pistachio genoise with Madagascar vanilla cream I adapt my suggestions to the desired themes! 👍
₹18,335 ₹18,335 per guest
Minimum ₹37,105 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Head chef and gastronomy enthusiast for 14 years, private chef
Career highlight
I worked as a chef in the UK, France, and Australia, including as an expat in Asia and Africa.
Education and training
Vocational Baccalaureate in Food Service Additional specialization: bartender
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
₹5,239 From ₹5,239 per guest
Minimum ₹10,477 to book
Free cancellation

Adventure tasting

A strong signature. For me, cooking is not just about recipes. It's ️ A home chef, yes. But also a creator of emotions. From the plating to the ambiance, every detail counts.
Automatically translated
Chef in Tarn
Provided at your home
₹5,239 From ₹5,239 per guest
Minimum ₹10,477 to book
Free cancellation

Sharing is caring

100% in-house sofa sets. Seasonal tapas - Greek olive tapenade - Cheese omelet - Mini chicken and aged cheddar burger - current dried sausage - Tomato confit and parmigiana quiche - Plain vegetable crouton - Local pâté or charcuterie Wine to accompany the meal Sparkling / red / pink to be defined.
₹5,239 ₹5,239 per guest
Minimum ₹10,477 to book

Feel like home

Service including 3 choices from the following suggestions. Continuous menus: Italian, fusion, French. Bruschetta with olives and confit, burrata & pesto Or Squid marinated with herbs. Lemon gel and sesame mayo Main Courses Sliced duck breast marinated in teriyaki Pad Thai wok Or Risotto with seasonal mushrooms. Parmesan cream and chicken ballottines. Dessert Strawberry on pistachio sponge cake & vanilla cream Or Chocolate fondant with caramel and yuzu filling Vanilla mascarpone
₹10,696 ₹10,696 per guest
Minimum ₹43,653 to book

Temptation

Included Appetizer Starter Main courses Pre-dessert Dessert Menus to be defined together according to your wishes. Suggestion: Poultry croquette with satay & peanuts Main course Seared scallops with chorizo and roasted pepper To follow Seared rump steak and parsley prawns, flambéed jus with whiskey Fried apple presser. Pan-fried vegetables & Pavlova To finish Strawberries on pistachio genoise with Madagascar vanilla cream I adapt my suggestions to the desired themes! 👍
₹18,335 ₹18,335 per guest
Minimum ₹37,105 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Head chef and gastronomy enthusiast for 14 years, private chef
Career highlight
I worked as a chef in the UK, France, and Australia, including as an expat in Asia and Africa.
Education and training
Vocational Baccalaureate in Food Service Additional specialization: bartender
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.