French Chef At home
Experience French fine dining in the comfort of your home. Chef-prepared menus, elegant plating, and restaurant-quality service made personal.
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Chef in San Diego
Provided at your home
2-Courses Bistro Meal
Try Chef's Traditional Beef Bourguignon and Creme Brûlée
₹6,590 ₹6,590 per guest
Minimum ₹65,893 to book
Brunch with Julia
Book a Beautiful and colorful buffet or family style Brunch...Croissants, eggs, pastries, salads, bacon, potatoes, fresh fruits.....
₹8,472 ₹8,472 per guest
Minimum ₹56,479 to book
Cooking with Julia
Participate in Hands-on cooking service.Learn The basics, create a delicious dish and desert, and enjoy it afterwards
₹8,943 ₹8,943 per guest
Minimum ₹53,655 to book
3-Course Menu
Indulge in fine French dining at home. Enjoy a 3 course dinner with Elegant presentation and attentive service
₹10,355 ₹10,355 per guest
Family style Meal
Enjoy a Family style Meal 2 App/2main/2 desserts
₹10,355 ₹10,355 per guest
Minimum ₹56,479 to book
6 Course Menu
This Option is ideal for adventurous Foodies. Each dish is carefully Crafted to surprise and delight
₹24,475 ₹24,475 per guest
Minimum ₹1,46,847 to book
You can message Julia to customise or make changes.
My qualifications
14 years of experience
Private chef for 7 years. Experience in fine restaurants across France and the U.S.
Career highlight
Experience in fine-dining restaurants in France and the U.S., from Lyon to Las Vegas
Education and training
Earned my culinary degree in Lyon france at Francois Rabelais School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹10,355 From ₹10,355 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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