These canapes are a selection of bite-sized dishes to be enjoyed with loved ones with a glass of bubbles in hand. Canapés can be enjoyed as a stand-alone menu for a drinks party or before enjoying one of our dinner menus. Examples - Locally caught crab donuts, beetoot rosti with pea humous & feta, wild mushroom vol au vent.

Enjoy a three-course bespoke menu, carefully designed to suit your tastes and the occasion, for a memorable dining experience with your guests. Example menu: Starter: Smoked mackerel, dill pickled vegetable, crème fraîche Main: Seared duck, fresh orange, pickled beetroot & radicchio with a selection of sides including rosemary crispy new potatoes, tenderstem broccoli, green olives, whipped ricotta and honey Dessert: Chocolate torte, seasonal fruit compot

Enjoy a two-course wood-fired menu cooked over flames. I bring all the equipment necessary, including a tripod fire-pit. Example menu: Pomegranate spiced lamb over flames, a selection of sides including fennel, fresh orange, walnut salad, charred flat beans, preserved lemon tahini dressing, flatbread with dips. Dessert: Chocolate torte with seasonal fruit.

Wake up to a tailored menu starting with a hot breakfast, homemade granola, local yogurt and fresh seasonal fruit. For lunch, enjoy a tomato harissa tart, a selection of vibrant salads and freshly baked bread, finished with a seasonal cake. After a day of activities, relax and indulge in a three-course dinner featuring local meats, fresh vegetable sides and a decadent dessert, such as a scrumptious chocolate torte.