Sustainable Chef in Seville Ale Gómez
Andalusian, traditional cuisine, seasonal products, fish, artisan.
Automatically translated
Chef in Seville
Provided at your home
Paella live
₹4,301 ₹4,301 per guest
Minimum ₹32,251 to book
Enjoy Andalusian snacks and a live paella
Traditional Andalusian
₹6,343 ₹6,343 per guest
Minimum ₹32,251 to book
Classic Andalusian flavors made with local and seasonal ingredients. Includes a selection of traditional tapas, Andalusian main course with a modern twist, artisan bread and homemade dessert. Ideal for those who want to get to know the authentic cuisine of the region with a sustainable, balanced and full of flavor proposal.
Sustainable vegetarian
₹7,418 ₹7,418 per guest
Minimum ₹30,101 to book
Balanced proposal based on fresh vegetables, legumes, vegetables and local products. Includes vegetable starters, a creative main course inspired by Mediterranean recipes, and a light dessert. All made with respectful techniques and natural flavors that highlight the quality of the local product and healthy cuisine.
Contemporary Andalusian
₹8,493 ₹8,493 per guest
Minimum ₹34,401 to book
A complete gastronomic experience with dishes made from premium ingredients and contemporary techniques. Includes appetizers, two main courses and dessert, accompanied by a selection of local wines chosen to enhance each flavor. Perfect for celebrations, couples, and lovers of sustainable haute cuisine.
Christmas menu
₹8,601 ₹8,601 per guest
Minimum ₹34,401 to book
“Este menú está diseñado para que durante todas las fiestas navideñas pueda disfrutarlo cuando quiera en su apartamento. Nosotros se lo llevamos a su alojamiento a la hora indicada y solo tendrán que calentarlo.”
“This menu is designed so you can enjoy it throughout the Christmas holidays whenever you like in your apartment. We will deliver it to your accommodation at the scheduled time, and you will only need to heat it up.”
Tasting 3 dishes and dessert
₹9,676 ₹9,676 per guest
Minimum ₹38,701 to book
Enjoy a complete gastronomic experience with 3 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.
You can message Ale Gómez to customise or make changes.
My qualifications
15 years of experience
15 years in hotels and restaurants; private chef in Sotogrande and Seville.
Head chef at Casa de Indias
Master's Degree in Gastronomy and Catering Consulting in Madrid (2015).
Taberna and Islantilla grad
Trained at Taberna del Alabardero and Escuela de Hostelería de Islantilla.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹7,418 From ₹7,418 per guest
Minimum ₹30,101 to book
Free cancellation
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