Sustainable Chef in Seville Ale Gómez
Sustainable chef with experience in local cuisine, seasonal products and Andalusian techniques. Authentic and responsible menus.
Automatically translated
Chef in Cádiz
Provided at your home
Live paella
₹4,225 ₹4,225 per guest
Minimum ₹31,681 to book
Enjoy Andalusian snacks and a live paella
Traditional Andalusian
₹5,281 ₹5,281 per guest
Minimum ₹31,681 to book
Classic Andalusian flavors made with local and seasonal ingredients. Includes a selection of traditional tapas, Andalusian main course with a modern twist, artisan bread and homemade dessert. Ideal for those who want to get to know the authentic cuisine of the region with a sustainable, balanced and full of flavor proposal.
Sustainable vegetarian
₹7,393 ₹7,393 per guest
Minimum ₹29,569 to book
Balanced proposal based on fresh vegetables, legumes, vegetables and local products. Includes vegetable starters, a creative main course inspired by Mediterranean recipes, and a light dessert. All made with respectful techniques and natural flavors that highlight the quality of the local product and healthy cuisine.
Contemporary Andalusian
₹8,449 ₹8,449 per guest
Minimum ₹33,793 to book
A complete gastronomic experience with dishes made from premium ingredients and contemporary techniques. Includes appetizers, two main courses and dessert, accompanied by a selection of local wines chosen to enhance each flavor. Perfect for celebrations, couples, and lovers of sustainable haute cuisine.
Christmas menu
₹8,449 ₹8,449 per guest
Minimum ₹33,793 to book
“Este menú está diseñado para que durante todas las fiestas navideñas pueda disfrutarlo cuando quiera en su apartamento. Nosotros se lo llevamos a su alojamiento a la hora indicada y solo tendrán que calentarlo.”
“This menu is designed so you can enjoy it throughout the Christmas holidays whenever you like in your apartment. We will deliver it to your accommodation at the scheduled time, and you will only need to heat it up.”
Tasting 3 dishes and dessert
₹9,505 ₹9,505 per guest
Minimum ₹38,018 to book
Enjoy a complete gastronomic experience with 3 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.
You can message Ale Gómez to customise or make changes.
My qualifications
15 years of experience
15+ years cooking in top Spanish hotels and private villas in Andalucía.
Head chef at Casa de Indias
Mastered Gastronomic and Restaurant Advisory in Madrid, 2015.
Taberna and Islantilla grad
Trained at Taberna del Alabardero and the Islantilla Hospitality School.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Cádiz, Seville and Huelva. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
₹7,393 From ₹7,393 per guest
Minimum ₹29,569 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?







