Spring brunch featuring seasonal fruits with honey and mint, freshly baked pastries, and an avocado toast bar with heirloom tomatoes and microgreens. Eggs your style or spring vegetable frittata, smoked salmon with cream cheese and capers, and crispy breakfast potatoes. Served with cold-pressed juices, coffee, and organic teas. Perfect for a relaxed, fresh California morning!

Every dish in this 8-course meal offers a delightful seasonal surprise.

Indulge in a 4-course menu highlighting the bold, diverse culinary traditions of South America—with California flair. Sample starter dishes include chile-relleno and palta reina (savory chicken salad sliced on avocado halves). First-course options include ceviche and anticuchos (skewered, grilled beef or chicken). For mains, dishes such as chicken or beef milanesa, and salsa verde chicken. Dulce de leche and brigadeiro are sample desserts. This package includes setup, preparation, and cleanup.

Ideal for pescatarians, this ocean-inspired menu shows off the delicate flavors of the sea.

Enjoy a 4-course menu inspired by California's bounty of fresh vegetables and fruit. Sample farm-to-table appetizers, like roasted grapes and brie on crostini, and chilled sweet corn soup with cilantro and lime. Mains can include pan-seared rockfish with roasted seasonal vegetables, and rosemary roasted tri-tip with red wine jus. Desserts like rustic peach galette with vanilla-bean ice cream, and honey-lavender panna cotta with fresh berries.This package includes setup, preparation, and cleanup.

Spring farmers’ market dinner featuring fresh seasonal ingredients. Start with a pea & mint velouté, followed by a little gem lettuce and strawberry salad with goat cheese and pistachios. Then burrata with heirloom tomatoes and basil oil. Main course: herb-crusted rack of lamb with spring vegetables and roasted fingerling potatoes, or wild salmon with lemon beurre blanc. Dessert: warm rhubarb & strawberry crisp with vanilla ice cream.