Chef's Signature Brioche French Toast, Home Fries, Scrambled Eggs, Pork Sausage, Pork Bacon, Fruit

Growing up in Washington, D.C., I was surrounded by the vibrant influence of Caribbean culture. But it wasn’t until my first trip to the Caribbean that I truly experienced the bold, authentic flavors that left a lasting impression. This menu is my personal take on a few of my favorite Jamaican classics. App: Jerk Pineapple Bbq Chicken Wings Main: Honey Jerk Lamb Chops, Rice & Peas, Sweet Fried Plantains Dessert: Bananas Foster Cheesecake

This three-course menu is inspired by my love for a timeless classic; steak and potatoes. At the heart of this dish is a marinated, grilled boneless ribeye, served with Parmesan smashed potatoes and roasted asparagus. It’s my take on elevated comfort food with bold flavor and a touch of elegance. App: Classic Caesar Salad Main: 16 Oz Ribeye Steak, Parmesan Smashed Potatoes, Roasted Asparagus Dessert: Brown Butter Chocolate Chip Cookie A La Mode

Every dish on this Nigerian menu is a piece of my childhood. I grew up eating these traditional meals, and their influence still shapes the way I cook today. I vividly remember being just five years old, visiting family in Nigeria, and falling in love with these flavors for the very first time. App: Strawberry Spinach Salad Main: Chicken Suya Skewers, Nigerian Jollof Rice, Sweet Fried Plantains Dessert: Chewy Fudge Brownie A La Mode